Viewing blog posts for the category Murchie's at Home
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- ice cream
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- lemon tea
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Serve this white Sangria at every dinner party or backyard bbq all summer long. Variations of this fruity wine punch can be found throughout Spain, typically made with red wine. There's always wine and fruit, but adding Peach Passion tropical herbal tea is our new personal preference. The fruit is often oranges and apples, but in this version peach or pineapple chunks mimic and enhance the tropical tea and naturally occurring notes in the white wine. Soak the fruit in the tea and sugar so they get nice and sweet and top up with wine. Serve with plenty of ice cubes. This summer sipper is great with grilled meats or a late brunch - it's pretty much brunch, lunch or dinner approved.
Murchie's is here to help you create a lovely Mother's Day spread to show Mom how much you care. With a trusted recipe and perfectly paired teas, you can create a unique Sunday brunch!
This Earth Day we are thinking of ways to make the day really mean something with some small changes that can be made at home, plus eco friendly uses for leftover tea.
Who feels like throwing open all of the windows in celebration that Spring is finally here? With sun streaming through the panes into a clean kitchen and an interesting new tea in your cupboard, it's the perfect time to simmer up a revitalizing, herbal decoction of healing herbals.
It's Murchie's 125th anniversary year and we believe it is our customers that make us who we are. It's fun taking a look back through the years and thinking about all the stories there must be around a cup of tea.