Online-Exclusive
Tasting Lab
|
Explore interesting teas, new and old, for a limited time only. These online-only picks can range from small bespoke tea blends, to interesting single-origin lots. Hand-made and hand-chosen by our very own tea taster. On alternating months, explore a new, hand-crafted tea. See the return of discontinued favourites, century old blends from our blend book, small experimental lots--or a brand new tea that may not even have a name yet! Get a sneak peek on what we're working on behind the scenes. Only the most beloved will make it to our permanent collection, so take advantage when you have the chance. There's always something new going on behind the scenes in Murchie's tasting lab! |
Singbulli Flowery First Flush
A fresh pluck from March this year, strongly aromatic with fresh florals and light fruits. Elderflower and peony, snowpea and white grape.
Honeysuckle Oolong
Honeyed notes layered with a melange of flowers to create an enchanting springtime tea.
|
Spring picked teas are a rare treat; this month's Tasting Lab blogpost talks a little about Darjeeling's history with tea production, and what makes First Flush teas unique. |
Wondering when to check back?
New teas release on the first day of every other month--on the dot! Mark your calendars, and don't forget to check out our blog for each tea's unique story. If you find a tea you've truly fallen in love with--tell us about it! Lasting favourites may go on to join our permanent lineup.
