Limited-Time
Tasting Lab
Tasting Lab is back with two limited releases!The Tasting Lab is returning early for two limited-releases for 2026, this time available in-store and online. These two releases feature single-origin blends that reflect unique processing. One for spring, and one for fall. Remember to check back on these dates; you’re in for a treat! |
Osmanthus Black
A full-leaf black tea grown in Guizhou, a province we haven't previously carried black teas from. Similar to Jasmine Extra Choice and Gardenia Green, this tea has been naturally scented by layering the dried tea with fresh osmanthus flowers. The result is a delicate, enticing aroma and sweet taste, paired with smooth, flavourful Chinese black tea. The large leaves of this tea make it excellent for resteeping several times, and the peachy aroma of the osmanthus makes this blend particularly well suited for iced tea!
Email Me When Released
Sign up for email alerts when these teas release (one email per release).
Coming Soon: Just in time for fall, we’ll have two lightly aged teas, cozy and warming, perfect for savouring now or keeping for later. Compressed into convenient 100-gram disks, if you’ve never tried compressed or aged teas, this is the perfect place to start.
Check back on August 10th and discover these two new gift-sized teas.
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Read more about our Tasting Lab releases on our blog. Explore previous releases, and read about the latest offerings, including what makes these teas unique and worth your time. Learn a bit of history about blending, and get in-depth tasting notes. |
Wondering when to check back?
New release dates are marked above--or you can sign up for a notification! Mark your calendars, and don't forget to check out our blog for each tea's unique story. If you find a tea you've truly fallen in love with--tell us about it! Lasting favourites may go on to join our permanent lineup.
