Viewing blog posts tagged tea cocktail

A Colourful Summer Treat: Blue Jasmine Tea Cocktail

Blue Jasmine Tea CocktailWe're just about halfway through summer but we're not letting patio sipping stop here! This beautiful alcohol-free tea cocktail is made with our Blue Jasmine Tea, a blend of delicate Bai Mudan white tea, fragrant jasmine green tea, and butterfly pea flowers. The layered look of this colourful drink makes it a fun summer treat for all ages!

Sparkling Peach Passion Iced Tea

Sparkling Peach PassionOur sip-of-the-week is Peach Passion Tea, a tantalizing blend of juicy orchard and tropical fruits. As it is naturally caffeine-free, it makes a perfect iced tea for everyone in the family to enjoy. For an extra refreshing treat on a hot summer day, we like to add a touch of sparkling orange juice before serving.

Step Up Your Iced Tea Game

Gooseberry Iced TeaIt's easy to beat the heat when you have a refreshing glass of iced tea in hand! The mouth-watering tea blends in our Summer Fruit Collection and Iced Tea Collection are here to help inspire you to step up your iced tea game.

To kick off Iced Tea Month, we're filling our pitchers with Gooseberry Punch Tea, a wonderfully tangy fruit infusion with a touch of sweetness. Start your summer steeping with this easy big-batch recipe.

Tiki-inspired Cocktail Recipe with White Tea

Of all the different types of cocktails that we enjoy making with tea, tiki-inspired drinks are the most fun. Black tea with rum and pineapple. Green tea with whiskey and lime. Oolong with spiced rum and orange . And now Murchie's has a whole new White tea category! It seems the flavour options and combinations are endless!

Cheers for the New Year!

How to make Earl Grey Gin & TonicEach year, it's always enjoyable to get together with colleagues to share some holiday cheer. This is the time of year where we celebrate the year's accomplishments and join in a cheers to getting through the busy season. We would love to share with you this festive Earl Grey Gin & Tonic  tea cocktail recipe and wish you all a Happy New Year! Cheers!