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This Easter, try a charming new recipe for boiled eggs. Marbled tea eggs taste wonderful on top of rice with some sauteed spring greens or as a snack.
This Earth Day we are thinking of ways to make the day really mean something with some small changes that can be made at home, plus eco friendly uses for leftover tea.
Don't throw out your Sencha leaves after you've steeped them - save them for this simple and satisfying rice topping recipe. Adding a fried or boiled egg or grilled salmon would turn it into a complete meal.
Who feels like throwing open all of the windows in celebration that Spring is finally here? With sun streaming through the panes into a clean kitchen and an interesting new tea in your cupboard, it's the perfect time to simmer up a revitalizing, herbal decoction of healing herbals.
It's Murchie's 125th anniversary year and we believe it is our customers that make us who we are. It's fun taking a look back through the years and thinking about all the stories there must be around a cup of tea.