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There's nothing we love more in summer than dreaming up fun seasonal recipes for our favourite teas. To be honest, we're actually thinking of tea recipes all year long! But in summer, there's nothing more satisfying and easy to make than a perfect tea cocktail. And one in-hand on a sunny patio? Perfection! We're currently loving these cocktails using a tea from each category, Black, Green, Rooibos and Oolong.
If you've never tried Horchata, an extremely satisfying beverage popular throughout Latin, West African and Mediterranean countries, you're seriously missing out. This hot weather staple is flavoured with cinnamon and vanilla, and typically made with plant-based milk such as rice milk. Most importantly, though, it tastes great with some strong iced coffee stirred into it.
When summer rolls around, so do opportunities to entertain! So when the Tea and Herbal Association of Canada announced that July was going to be Entertaining with Tea Month, the first thing that came to mind was organizing an afternoon tea for a summer bridal party. Summer weddings definitely inspire celebration - flowers blooming everywhere we look and an abundance of seasonal ingredients, making planning a breeze. I love this time of year when the first cherries appear in the store - they will make their way into the Murchie's Scone Mix. Some wild roses will become flower arrangements for the table that will match perfectly with Wedding Blend bergamot and rose tea.
If you're hosting a Canada Day get together this year, these Murchie's must-haves, inspired by Canadian flavours and landmarks, are the perfect addition to the table!
A make-ahead, big-batch pitcher of iced tea to keep you hydrated throughout the day or a quick brew recipe to pour into your travel mug and head out the door. Here are two iced tea recipes just in time for warmer days.