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The holidays are finally here, and what could make things merrier than two unique cocktail recipes up your sleeve? Both for whipping up at the end of a busy day and for serving while hosting.
There's definitely an element of selfishness in bringing back discontinued teas, those I thought were under-appreciated, and giving them a second chance. There's heart behind every blend I come up with for Murchie's, but a couple are special. Evergreen is one of those eclectic blends.
It first debuted in 2021, a unique, unflavoured green-black tea with the addition of dried rosemary and juniper berries, for aroma. The result was an uncommonly resinous, piney blend that was meant to invoke imagery of wintery forests. It went through a few working names before settling on 'Evergreen'--namely 'Vintage Christmas' and 'Noel', but 'Evergreen' perfectly summarizes what it entails. A mix of three evergreen shrubs--the tea bush, the rosemary bush, and the juniper bush.
Welcome to autumn at Murchie’s, a feast for the senses of piping hot beverages, nostalgic making spicy aromas from the kitchen and a little Halloween fun.