Chai with Pomegranate Molasses

Welcome to autumn at Murchie’s, a feast for the senses of piping hot beverages, nostalgic making spicy aromas from the kitchen and a little Halloween fun.

Pumpkin Chai Masala Cream Coffee

As we transition to fall, thoughts turn to something rich and warming: how about a mug of Murchie’s Best coffee topped with luscious pumpkin spice cream? It’s made by whipping cream, pumpkin purée, Murchie’s Ginger Chai Masala and vanilla together until silky smooth and still somewhat pourable, and ladling it atop a freshly brewed coffee.

Tasting Lab: Tuscany Orange

Tuscany Orange is one of many legacy blends at Murchie's that has dipped and resurfaced over the years. It was eventually discontinued in 2018--not too long ago--but has maintained a loyal following, so it seemed especially fitting to bring back. What has always interested me is the is the history of the blend.

Dulce de Leche Coffee Frappe

Treat yourself to a homemade iced coffee frappe made with decadent dulce de leche.

Arnold Palmer

Indulge in the perfect balance of sweet and tangy with our Arnold Palmer recipe.