Viewing blog posts for the category Tea Stories
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Tag Cloud
- ice cream
- festive
- Harry and Meghan
- Spring
- lemon tea
- smokey
- latte
- picnic
- Wellness
- cold buster
- travel mug
- Peach Passion
- juice tea
- Antique
- tea cocktail
- diy latte
- Turmeric
- green-black blends
- Horchata
- white tea
- Rosé
- hot brew and chill
- hibiscus
- chai
- afternoon tea
- matcha
- cocktail
- beans
- cold brew coffee
- campfire
- canada 150
- iced coffee
- father's day
- Christmas
- Family
- Gift Ideas
- Morning Tea
- diy chai
- tea latte
- chai loose tea
- blue jasmine tea
- fruit tea
- chai tea
- Turmeric Latte
- Hibiscus Tango
- chai tea bags
- spiced tea
- tea
- hot brew
- iced tea
- sangria
- earl grey
- apple
- Easter
- Golden Milk
- canada day
- Mothers Day
- Breakfast Tea
- chamomile
- Oolong
- coffee
- tea recipe
- cozy
- pancakes
- cozy tea
- Ceylon
- holiday
- sencha
- canadian breakfast
- Turmeric Elixir
- gifts
- cold brewing
- recipe
- hibiscus tea
- hot chocolate
- pumpkin spice
- Valentine's Day
- cold steeping
- Family Day
- royals
- Brunch
- Tea Eggs
- royal tea
- camping
- cold brew
 Green-black blends have been a Murchie’s tradition since our founder John Murchie first blended Queen Victoria’s 6 favourite teas into our still-popular Queen Victoria Blend. Each green-black blend is designed to emphasize a different flavour note, such as bergamot, citrus, florals, muscatel or smoke. These blends tend to be smooth and easy to drink without milk or sugar, but most can be brewed strong enough to take milk very well.