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Frappé Away with our recipe for the perfect café-quality coffee slush.
Do you ever get an iced coffee craving on a hot afternoon? This super simple coffee frappé recipe is sweet, strong and a real pick-me-up. With a few pro tricks you’ll be sipping a perfectly blended DIY frappé that hits the spot on the hottest summer days in minutes.
Macerated strawberries in their own syrup gives this patio sipper just the right amount of sweetness.
Need a quick refreshment? Read our quick refresher on brewing the best iced tea batches or single-serves for the upcoming summer!
Short & sweet, this simple addition to almost any tea can bring some delicious variety into your day!
Every now and again I get a request from my coworkers at Murchie’s head office to mix up some “bubble tea” - an absolute pleasure as we have access to so many different tea types. The key, I’ve discovered, is to replace the traditional large tapioca pearls with chia seeds. Simply adding a bit of hot water to chia seeds yields a delightful (and healthy) alternative with a fun mouthfeel in seconds...