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Treat yourself to a homemade iced coffee frappe made with decadent dulce de leche.
Indulge in the perfect balance of sweet and tangy with our Arnold Palmer recipe.
Bring back fond memories of childhood summers with our Sweet Tea Shaved Ice recipe.
Bard's Blend was developed in conjunction with Poet's Blend, so it made sense to release them back to back. They're in a sense 'sister blends', following the same blending principles, despite how differently they turned out.
Whereas Poet’s Blend mixes black tea with floral-scented green and oolong teas for an aromatic, garden-in-your-cup experience, Bard’s Blend takes a different approach. Using a mix of malty and nutty black teas from India and China, they’ve been paired with smoky gunpowder green tea, and a blend of roasted oolongs. The result is a mix of toasted grains, and the barest hint of smoke. I’ve described it as ‘buttered toast’.
I've been collecting lots of beautiful tea blends as the weather’s been warming up, both for cold brewing in a water bottle and kept in the fridge for my own personal enjoyment, and for whipping up a quick brew method in a big pitcher for when guests come by. Today I’m sharing my favourite blends for iced tea right now.