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Spicy-sweet and aromatic, reminiscent of cinnamon hearts candy.
|Cinnamon Roast - Filter Grind 340g/12oz||
Our unique blend of medium strong coffee beans, roasted just perfectly creates the perfect base for flavoured coffees, allowing for great taste, yet allowing the superb coffee to shine through.
This "Cinnamon Heart" is uniquely Murchie's! I'm a huge fan of flavoured coffees and when I find one I like, I tell everyone to try it. Perhaps it's uncouth to compare brands, but I'm a huge Zavida Flavoured Coffee fan (a brand that is renowned for its flavours) and to say that this Murchie's "Cinnamon Roast" flavour is in my top 2 is saying something. The ratio for a good strong sweet cinnamon flavour and full flavoured cup of coffee is 1 Tbsp per cup and the fine grind it arrives pre-ground in makes it really lovely for a drip coffee maker (perhaps not for a French Press lol). If you like 'Cinnamon Hearts' this is THE flavour for you!!!! 5/5Posted on 2023-02-14
This is my first coffee purchase from Murchie's after having purchased dozens of their teas. I absolutely love it. Both the smell and taste are exquisite. I don't want to purchase coffee from a cafe anymore because this is so much better.Posted on 2022-01-27
Normally I do not care for Cinnamon, but the Cinnamon Coffee here at Murchies is amazing. The coffee is sweet but subtle and carries a beatuiful fresh aroma through the house. Whenever I brew this coffee the whole neighbourhood is alive. When I ride home on the skytrain with my Cinnamon Coffee lots of people stop to ask me what kind of coffee is in my bag! Mmmm yummy!Posted on 2012-09-28
I use this as the base for my after-dinner/dessert coffees and it never fails to impress guests. Wonderful mixed with your favourite liqueurs--our household particularly likes it with brandy!Posted on 2011-11-11
You're reviewing: Cinnamon Roast Coffee
Tea and coffee tasting is a very individual, multi-dimensional experience: one person’s perfect cup can be too strong or weak, too brisk or watery for the next person. At Murchie’s, we believe that the best tea or coffee is the one that YOU like the best! We use the following flavour profile guides to help compare our teas and coffees within a relative scale.
This rating method indicates the strength of flavour each tea has when brewed according to our brewing guide.
|Light/Delicate: Very light in colour and delicate in flavour|
|Medium: Medium-light cup with slightly fuller cup|
|Medium-Strong: Medium-dark cup, medium body, and full flavour without harshness|
|Strong: Full body, rich cup, takes milk well|
|Very Strong: Rich, dark cup with very full, strong flavour and briskness|
We rate the flavour properties of our coffees along two dimensions: roast and body.
Roast is simply a result of how long and how hot the beans have been roasted, which can be seen in the colour of the finished bean, and typically results in general flavour traits:
|Light Roast||More acidity, brightness and a slight pucker|
|Medium Roast||Slightly richer flavours, some acidity, enhanced creaminess|
|Dark Roast||Distinctive roasted flavour, sometimes notes of toasted sugar or charcoal|
Body is the term used to describe how the brewed coffee feels in your mouth:
|Light Body||Easy to drink with little lingering flavour, ‘thin’ or ‘clean’ feeling on the palate|
|Medium Body||Heavier, creamier mouth-feel with more lingering flavour|
|Full Body||Rich, full-mouth feeling: hits all of the palate and lingers|
Different types of teas should be brewed according to certain times and water temperatures to bring out their best flavours. Use this guide as a starting point, and then experiment until you find the perfect brewing method for your favourite tea.
Based on approximately one level teaspoon (2.5g) of loose tea or one tea bag per 6-8 ounce (180-240ml) cup. For stronger flavour, add more tea. Brewing for longer may increase the strength of the tea, but will likely also cause bitterness.
Brew times shown in minutes.
The simplest methods for brewing coffee are drip coffee, pour over and French press. These guidelines are a starting point; modify the ratio of coffee to water, the grind, and brewing time to your taste. If your coffee is not strong enough, increase the proportion of coffee per cup of water, grind the beans finer, or allow them to brew longer – or any combination of these factors. If your coffee is too strong, simply do the opposite.
Drip coffee or pour over method: hot water is gradually poured over coffee grounds and slowly drips through