CHOCOLATE PARFAIT COFFEE
MEDIUM-DARK ROAST
A strong and delicious coffee with a prominent creamy chocolate flavour. It's the perfect treat to complement any dessert!
| Chocolate Parfait - Filter Grind 340g/12oz |
$13.95 |
|
ALWAYS ROASTED IN-HOUSE (VANCOUVER, BC)
PRICES LISTED IN CANADIAN DOLLARS (CAD)
Our unique blend of coffee beans, roasted just perfectly creates the perfect base for flavoured coffees, allowing for great taste, yet allowing the superb coffee to shine through.
| Body | Medium-Full Body |
|---|---|
| Caffeine | Caffeinated |
| Origin | Blend |
| Roast | Medium-Dark Roast |
Outstanding specialty coffee Review by ['Whistler ']
Bravo to your Murchie's Coffee team for creating a very special blend ... The Chocolate Parfait !!! We absolutely love it and will be certainly be a repeat customer. All the best & keep doing what you do! Cheers
Posted on 2022-02-23The Best Chocolate Coffee Review by ['Happy']
Most Chocolate coffee has a bitter after taste, Not this one it is very smooth and has an authentic chocolate flavour. It is now my absolute favorite coffee .
Posted on 2020-10-27Amazing Review by Cochran
Some of the best coffee I have ever had - a dessert in a cup
Posted on 2020-07-13Write your Own Review
You're reviewing: Chocolate Parfait Coffee
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Brewing the Best (Guide)
These coffee guidelines are a starting point; modify the ratio of coffee to water, the grind, and brewing time to your taste.
If your coffee is not strong enough, increase the proportion of coffee per cup of water, grind the beans finer, or allow them to brew longer - or any combination of these factors. If your coffee is too strong, simply do the opposite.
Drip coffee or pour-over method:
Hot water is gradually poured over the coffee grounds and slowly drips through.
- Fine to medium grind coffee
- 1.5 to 2.5 tablespoons of coffee per cup of water
French Press:
Coffee grounds are 'steeped' in hot water, and then a filter presses down the grounds, allowing the finished coffee to be poured off.
- Coarse grind coffee
- 1.5 to 2.5 tablespoons of coffee per cup (e.g. 4-6 tbsp for a 4-cup French press)
- Pour about 1/3 of the water over the coffee grinds; wait about 30 seconds and then pour in the rest
- Wait 4-5 minutes, then push down the plunger to separate the grounds from the finished coffee, and enjoy!