CHOCOLATE PARFAIT COFFEE

MEDIUM-DARK ROAST Roast Strength

A strong and delicious coffee with a prominent creamy chocolate flavour. It's the perfect treat to complement any dessert!

Chocolate Parfait - Filter Grind 340g/12oz Not currently in stock.

ALWAYS ROASTED IN-HOUSE (VANCOUVER, BC)
PRICES LISTED IN CANADIAN DOLLARS (CAD)

Our unique blend of coffee beans, roasted just perfectly creates the perfect base for flavoured coffees, allowing for great taste, yet allowing the superb coffee to shine through.


Body Medium-Full Body
Caffeine Caffeinated
Origin Blend
Roast Medium-Dark Roast

Outstanding specialty coffee  Review by  ['Whistler ']

Bravo to your Murchie's Coffee team for creating a very special blend ... The Chocolate Parfait !!! We absolutely love it and will be certainly be a repeat customer. All the best & keep doing what you do! Cheers

Posted on 2022-02-23

The Best Chocolate Coffee  Review by  ['Happy']

Most Chocolate coffee has a bitter after taste, Not this one it is very smooth and has an authentic chocolate flavour. It is now my absolute favorite coffee .

Posted on 2020-10-27

Amazing  Review by  Cochran

Some of the best coffee I have ever had - a dessert in a cup

Posted on 2020-07-13

Write your Own Review

You're reviewing: Chocolate Parfait Coffee


Also Recommended



Murchie's coffee beans being poured and packaged Coffee roast and body comparison

Brewing the Best (Guide)

These coffee guidelines are a starting point; modify the ratio of coffee to water, the grind, and brewing time to your taste.

If your coffee is not strong enough, increase the proportion of coffee per cup of water, grind the beans finer, or allow them to brew longer - or any combination of these factors. If your coffee is too strong, simply do the opposite.

Drip coffee or pour-over method:

Hot water is gradually poured over the coffee grounds and slowly drips through.

  • Fine to medium grind coffee
  • 1.5 to 2.5 tablespoons of coffee per cup of water

French Press:

Coffee grounds are 'steeped' in hot water, and then a filter presses down the grounds, allowing the finished coffee to be poured off.

  • Coarse grind coffee
  • 1.5 to 2.5 tablespoons of coffee per cup (e.g. 4-6 tbsp for a 4-cup French press)
  • Pour about 1/3 of the water over the coffee grinds; wait about 30 seconds and then pour in the rest
  • Wait 4-5 minutes, then push down the plunger to separate the grounds from the finished coffee, and enjoy!
Your Cart