CRÈME BRÛLÉE COFFEE
MEDIUM-DARK ROAST
Murchie's Crème Brûlée Coffee is a smooth, medium-strong roast with little bitterness.
Perfect for an after dinner cup, or as a sinfully delicious treat, the Crème Brûlée flavouring gives the dark roasted Mexican Fancy coffee beans a sweet, creamy, caramel-like flavour with a tangy aftertaste.
| Crème Brûlée - Filter Grind 340g/12oz |
$13.95 |
|
ALWAYS ROASTED IN-HOUSE (VANCOUVER, BC)
PRICES LISTED IN CANADIAN DOLLARS (CAD)
Our unique blend of medium strong coffee beans, roasted just perfectly creates the perfect base for flavoured coffees, allowing for great taste, yet allowing the superb coffee to shine through.
Crème Brûlée makes for a great dessert coffee and is a good choice for sweet tooths and the adventurous coffee drinker.
| Body | Medium-Full Body |
|---|---|
| Caffeine | Caffeinated |
| Origin | Blend |
| Roast | Medium-Dark Roast |
Our go to after dinner coffee Review by ['Patricia ']
We serve this coffee after dinner. Guests love the fragrance and flavour. Everyone we ha e served it to wants a bag to take home. A real winner!
Posted on 2020-10-19My new favorite! Review by GabbyJanet
Particularly good iced with a splash of milk!
Posted on 2019-08-23LOVE This Coffee! Review by Sharon
When we opened the package, the smell of this coffee grabbed us right away...fabulous, and love that this coffee is really flavorful and a rich coffee taste. This is our favorite coffee and we always look forward to making a pot and enjoying it. A REAL WINNER, this one!
Posted on 2015-01-27Delcious Review by Christa
Made a latte with this and it was so yummy!
Posted on 2013-11-25An Amazing Latte Review by Eleanor - Murchie's Team Member
I finally got a chance to try this unique coffee in a latte the other day and was immediately hooked on the smooth, sweet, full bodied taste. A lovely smell to accompany the lovely drink also just makes it a pleasure to sip on and savor. Would highly recommend trying this delicious coffee!
Posted on 2012-07-23Write your Own Review
You're reviewing: Crème Brûlée Coffee
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Brewing the Best (Guide)
These coffee guidelines are a starting point; modify the ratio of coffee to water, the grind, and brewing time to your taste.
If your coffee is not strong enough, increase the proportion of coffee per cup of water, grind the beans finer, or allow them to brew longer - or any combination of these factors. If your coffee is too strong, simply do the opposite.
Drip coffee or pour-over method:
Hot water is gradually poured over the coffee grounds and slowly drips through.
- Fine to medium grind coffee
- 1.5 to 2.5 tablespoons of coffee per cup of water
French Press:
Coffee grounds are 'steeped' in hot water, and then a filter presses down the grounds, allowing the finished coffee to be poured off.
- Coarse grind coffee
- 1.5 to 2.5 tablespoons of coffee per cup (e.g. 4-6 tbsp for a 4-cup French press)
- Pour about 1/3 of the water over the coffee grinds; wait about 30 seconds and then pour in the rest
- Wait 4-5 minutes, then push down the plunger to separate the grounds from the finished coffee, and enjoy!