Every tea blender has their Earl Grey Cream, and this is uniquely ours. Sweet and creamy, a pop of citrusy bergamot with thick flavours of condensed milk, butterscotch, and French vanilla.

Rich, decadent and distinct. A hug in a cup. Makes a delicious latte.

Tasting Notes: An initial note of bergamot and butterscotch, mellowing into sweet custard, condensed milk, and a lingering aftertaste of vanilla.

Ingredients: Black tea (Ceylon, Keemun, Darjeeling), natural and artificial flavouring, bergamot oil

Caffeine Caffeinated
Cup Strength Strong
Origin Blend
Tea Format Tea Bags
Type Black

Excellent tea  Review by  ['Trish']

This is one of the best Earl Grey Blends I have tasted. The aroma is just as delicious. I would buy this forever. Haven't tried any other Murchie's Earl Grey, but don't think I need to. This is a great tea.

Posted on 2023-01-11

Fantastically smooth celebration for the tastebuds  Review by  ['Randi']

I’ve always loved Earl Grey tea - Murchies only. Then I met EARL gray cream and we’ve been in love ever since. It’s a celebration in your mouth. Don’t miss it!

Posted on 2022-10-16

Earl Grey Cream my Go-To Tea!  Review by  ['Susan']

From the US East Coast, went to visit a friend in Pacific Northwest and together traveled to Victoria. Discovered this mellow, creamy/vanilla-y Earl Grey and fell in love with it. I start every morning with it. Awesome! Nothing like it in the lower 48.

Posted on 2021-03-27

Smooth and creamy!  Review by  Lisa Novakovics

I have tried many Earl Grey Creme teas. Loose and bagged. This is by far those most delicious tea ever! Smooth and creamy. I add only milk. It's perfect! Thanks for the quality care and fast shipping! ❤️

Posted on 2021-02-06

My Favourite Tea!  Review by  AndreaC

You can't go wrong with a good cup of Earl Grey, my daily favourite!

Posted on 2020-04-16

My Favourite  Review by  Carmen

I'm from Ontario and Earl Grey has been always been my favourite tea. My boyfriend who is from Victoria got me this as a gift and it has since become my favourite tea of all time. Murchie's tea has exceptional quality and it's all for a very affordable price. This tea and Murchie's are both amazing and they will never disappoint!

Posted on 2018-07-20

Another Great Tea  Review by  Debra

My favorite tea from Murchies I found 36 years ago on my first trip to beautiful Victoria was Earl Grey. I found Murchies to have the best I had ever tasted. Three years ago I found the Snowflake tea that has become my Christmas favorite. I recently ordered the new Earl Grey Cream tea and was not disappointed. Just a little twist on their wonderful Earl Grey. If regular Earl Grey is a little to strong for you give this a try the vanilla tones it down just a bit. Munchies has the best tea and I was so glad when they started the flat rate shipping to the U.S..

Posted on 2016-01-01

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Flavour Profile Guide

Tea and coffee tasting is a very individual, multi-dimensional experience: one person’s perfect cup can be too strong or weak, too brisk or watery for the next person. At Murchie’s, we believe that the best tea or coffee is the one that YOU like the best! We use the following flavour profile guides to help compare our teas and coffees within a relative scale.

Tea Strength Ratings

This rating method indicates the strength of flavour each tea has when brewed according to our brewing guide.

Light/Delicate Tea | Murchie's Tea & Coffee              Light/Delicate: Very light in colour and delicate in flavour
Medium Tea | Murchie's Tea & Coffee              Medium: Medium-light cup with slightly fuller cup
Medium-Strong Tea | Murchie's Tea & Coffee              Medium-Strong: Medium-dark cup, medium body, and full flavour without harshness
Strong Tea | Murchie's Tea & Coffee              Strong: Full body, rich cup, takes milk well
Very Strong Tea | Murchie's Tea & Coffee               Very Strong: Rich, dark cup with very full, strong flavour and briskness

Coffee Ratings

We rate the flavour properties of our coffees along two dimensions: roast and body.

Roast is simply a result of how long and how hot the beans have been roasted, which can be seen in the colour of the finished bean, and typically results in general flavour traits:

Light Roast           More acidity, brightness and a slight pucker
Medium Roast           Slightly richer flavours, some acidity, enhanced creaminess
Dark Roast           Distinctive roasted flavour, sometimes notes of toasted sugar or charcoal

Body is the term used to describe how the brewed coffee feels in your mouth:

Light Body           Easy to drink with little lingering flavour, ‘thin’ or ‘clean’ feeling on the palate
Medium Body           Heavier, creamier mouth-feel with more lingering flavour
Full Body           Rich, full-mouth feeling: hits all of the palate and lingers

Brewing Guide | Murchie's Tea & Coffee

Tea Brewing Guide

Different types of teas should be brewed according to certain times and water temperatures to bring out their best flavours. Use this guide as a starting point, and then experiment until you find the perfect brewing method for your favourite tea.

Based on approximately one level teaspoon (2.5g) of loose tea or one tea bag per 6-8 ounce (180-240ml) cup. For stronger flavour, add more tea. Brewing for longer may increase the strength of the tea, but will likely also cause bitterness.

Brew times shown in minutes.

Coffee Brewing Guide

The simplest methods for brewing coffee are drip coffee, pour over and French press. These guidelines are a starting point; modify the ratio of coffee to water, the grind, and brewing time to your taste. If your coffee is not strong enough, increase the proportion of coffee per cup of water, grind the beans finer, or allow them to brew longer – or any combination of these factors. If your coffee is too strong, simply do the opposite.

Drip coffee or pour over method: hot water is gradually poured over coffee grounds and slowly drips through

  • Fine to medium grind coffee
  • 1.5 to 2.5 tablespoons of coffee per cup of water
French press: coffee grounds are ‘steeped’ in hot water, and then a filter presses down the grounds, allowing the finished coffee to be poured off
  • Coarse grind coffee
  • 1 to 1.5 tablespoons of coffee per cup (e.g. 4-6 tbsp for a 4-cup French press)
  • Pour about 1/3 of the water over the coffee grinds; wait about 30 seconds and then pour in the rest
  • Wait 4-5 minutes, then push down the plunger to separate the grounds from finished coffee, and enjoy!

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