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Murchie's Vanilla Tea uses our high quality, smooth blend of black teas to create a wonderful base for the addition of sweet, exotic vanilla. Wonderfully smooth and comforting.
Also available in loose tea.
|Vanilla Tea - 10 Tea Bag Box
|Vanilla Tea - 50 Tea Bag Box
Our high quality, smooth blend of black teas creates a wonderful base for the addition of sweet, exotic Vanilla. This is a great morning cup, and can be enjoyed with milk or cream, and sugar. Or without. The choice is up to you.
Ingredients: Black tea (Ceylon, Keemun), natural and artificial flavours
I love getting introduced to this tea a few years ago- it's the MOST SOOTHING tea ever, with a splash of milk and bit of sugar, it soothes the body if you are a vanilla lover. It's my favourite tea of all the Murchie's black flavoured teas, if you are a vanilla lover (which, how can anyone not be?). Next best thing to this would be a chocolate tea, which you could almost pour over yourself. :)Posted on 2022-09-25
Grew up drinking STASH vanilla nut cream, and it was delicious, but I can't find it in stores anymore. While I don't see a vanilla hazelnut option, I was delighted to find that this tastes even better, and almost mimics the flavour of the vanilla nut I grew up with when I add almond milk. It almond, not hazelnut, but delicious nonetheless, maybe even better. I plan to keep reordering this for the foreseeable future.Posted on 2022-03-11
Oh this Vanilla tea is so good! I just use a little milk. That's all you need for this fine tea! Smooth and creamy! Thanks for the quality care and shipped on time! ❤️Posted on 2021-02-06
The vanilla tea is awesome and agree with Lovely Laura that it has a perfect mixture of sweet. I have shared it with family and co-workers and can not keep it on our self at home and at the office. It is extremely popular. You will not regret purchasing this tea. Also visit the store in Victoria if you get the chance. The smell in the store is intoxicating.Posted on 2014-06-12
Subtly sweet and so delicious! This has become almost like comfort food to me! The smell of the brewed cup is warm and full and the perfect mix of sweet without being sugary. The tea still shines through the flavour though, so this is by no means an over flavoured tea!Posted on 2014-02-07
You're reviewing: Vanilla Tea Bags
Tea and coffee tasting is a very individual, multi-dimensional experience: one person’s perfect cup can be too strong or weak, too brisk or watery for the next person. At Murchie’s, we believe that the best tea or coffee is the one that YOU like the best! We use the following flavour profile guides to help compare our teas and coffees within a relative scale.
This rating method indicates the strength of flavour each tea has when brewed according to our brewing guide.
|Light/Delicate: Very light in colour and delicate in flavour
|Medium: Medium-light cup with slightly fuller cup
|Medium-Strong: Medium-dark cup, medium body, and full flavour without harshness
|Strong: Full body, rich cup, takes milk well
|Very Strong: Rich, dark cup with very full, strong flavour and briskness
We rate the flavour properties of our coffees along two dimensions: roast and body.
Roast is simply a result of how long and how hot the beans have been roasted, which can be seen in the colour of the finished bean, and typically results in general flavour traits:
|More acidity, brightness and a slight pucker
|Slightly richer flavours, some acidity, enhanced creaminess
|Distinctive roasted flavour, sometimes notes of toasted sugar or charcoal
Body is the term used to describe how the brewed coffee feels in your mouth:
|Easy to drink with little lingering flavour, ‘thin’ or ‘clean’ feeling on the palate
|Heavier, creamier mouth-feel with more lingering flavour
|Rich, full-mouth feeling: hits all of the palate and lingers
Different types of teas should be brewed according to certain times and water temperatures to bring out their best flavours. Use this guide as a starting point, and then experiment until you find the perfect brewing method for your favourite tea.
Based on approximately one level teaspoon (2.5g) of loose tea or one tea bag per 6-8 ounce (180-240ml) cup. For stronger flavour, add more tea. Brewing for longer may increase the strength of the tea, but will likely also cause bitterness.
Brew times shown in minutes.
The simplest methods for brewing coffee are drip coffee, pour over and French press. These guidelines are a starting point; modify the ratio of coffee to water, the grind, and brewing time to your taste. If your coffee is not strong enough, increase the proportion of coffee per cup of water, grind the beans finer, or allow them to brew longer – or any combination of these factors. If your coffee is too strong, simply do the opposite.
Drip coffee or pour over method: hot water is gradually poured over coffee grounds and slowly drips through