NO. 22 BLEND
STRONG
Murchie's No. 22 Blend Tea is similar to our beloved No. 10 Blend, but richer and more full-bodied due to a stronger Ceylon base.
Originally blended: 1920's
| No. 22 Blend Tea - 10 Tea Bag Box |
$5.95 |
|
| No. 22 Blend Tea - 50 Tea Bag Box |
$15.95 |
|
| No. 22 Blend Tea - 100 Tea Bag Box |
$18.94 |
|
| No. 22 Blend Tea - Loose 2oz/56g |
$6.95 |
|
| No. 22 Blend Tea - Loose 4oz/113g |
$11.50 |
|
| No. 22 Blend Tea - Loose 8oz/227g |
$20.30 |
|
| No. 22 Blend Tea - Loose 16oz/454g |
$36.95 |
|
SOURCED, BLENDED AND PACKAGED IN-HOUSE
PRICES LISTED IN CANADIAN DOLLARS (CAD)
A long-time fan favourite, this is a superb blend of green Gunpowder and Jasmine, as well as Keemun and Ceylon black teas.
All the flavour of our world-famous No. 10 Blend, with a touch of bergamot to brighten the flavour, and Ceylon to strengthen the brew. With slightly more pronounced citrus and floral tones, this makes for a great cup of tea.
| Caffeine | Caffeinated |
|---|---|
| Cup Strength | Strong |
| Origin | Blend |
| Tea Format | Loose Tea, Tea Bags |
| Type | Green/Black Blend |
I Converted to No. 10 Review by Alisha
I discovered Murchie's No. 22 and No. 10 Blends of tea while living in Vancouver about 20 years ago. For years after that, I proclaimed the No. 22 Blend to be the best tea known to humankind. But away from Vancouver, and in a place where the internet (and therefore internet shopping) was difficult to impossible, years went by without me having access to Muchie's. Fast-forward to around 7 years ago when I delightedly placed an order to Murchie's again. I ordered a number of samplers, and a good deal of No. 22 Blend. To my surprise, I found that not only I, but also my daughter (now old enough to appreciate fine teas with me) found we much preferred the No. 10 Blend over the No. 22 Blend! I kept feeling like I must be preparing it incorrectly: perhaps I was steeping it too long, or the water was too hot, or maybe the water was too hard or too soft. But adjust as I might, regardless of water temperature, water source, and steeping length the No. 10 Blend always tasted better, and less bitter, than the No. 22 Blend. Perhaps tastes just change over time, but the No. 22 Blend continues to descend in my lists of favorites, edged out by No. 10 (primarily), the Christmas blend, Canada 150, and others. I still proclaim Murchie's tea to be the best known to humankind, but it is the No. 10, not the No. 22 that I recommend and share with every tea lover I come across.
Posted on 2020-11-14Outstanding tea Review by Saba
Have been enjoying this tea for over a decade, simply the smoothest, non-astringent tea you'll find anywhere. Thank you Murchie's.
Posted on 2020-08-04Best ever! Review by Kate
Best tea ever! Worth every penny.
Posted on 2018-03-22Write your Own Review
You're reviewing: No. 22 Blend
Also Recommended
Steeping the Best (Guide)
Different types of teas should be steeped according to certain times and water temperatures to bring out their best flavours. Use this guide as a starting point, and then experiment until you find the perfect brewing method for your favourite tea.
Based on approximately one level teaspoon (2.5 g) of loose tea or one tea bag per 6-8 ounce (180-240 mL) cup. For stronger flavour, add more tea. Brewing for longer may increase the strength of the tea, but will likely also cause bitterness.
Tea Bags vs. Loose Tea
While our tea bags and loose tea are crafted to match the same flavour profile, there are discernable effects between the two formats. Namely, the leaves inside tea bags is milled, making it much finer and a quicker brew, while loose tea can take a couple minutes longer to steep. Tea bags are very convenient, but loose tea can be more visually appealing and brewed with a reusable infuser.
- Tea bags: steep for 3 - 4 minutes
- Loose tea: steep for 4 - 5 minutes
General Steeping Temperatures
The table included here shows some general guidelines for steeping different kinds of tea. Be mindful that some teas, even two from the same category, will brew differently than others. In particular, our green-black blends will often have different ratios of green and black teas - the more green-leaning ones should be brewed at a lower temperature range. Experimentation is highly encouraged, as tea is very much a matter of personal taste.
Puerh and oolong teas are often steeped multiple times for a shorter period of time in smaller brewing vessels. This method creates a curious exploration of the tea as it unfurls, developing new flavours with each subsequent brew - often making for great social conversation.
If you're unsure, try steeping in the middle range for your tea type. If the result is too bitter, steep at a lower temperature or for a shorter time. If the result is flat, try a higher temperature.