GENMAICHA

MEDIUM Cup Strength

Steamed Sencha is mixed with toasted rice kernels to provide this distinctive and delicious tea, often served with sushi.

Genmaicha - 10 Tea Bag Box Not currently in stock.
Genmaicha - 50 Tea Bag Box
$15.95
Genmaicha Tea - Loose 2oz/56g
$11.65
Genmaicha Tea - Loose 4oz/113g
$21.25
Genmaicha Tea - Loose 8oz/227g
$38.50
Genmaicha Tea - Loose 16oz/454g
$69.95

SOURCED, BLENDED AND PACKAGED IN-HOUSE
PRICES LISTED IN CANADIAN DOLLARS (CAD)

Different processing techniques provide a completely different flavour for Japanese green teas. Genmaicha is one of Japan's favourite.

Genmaicha is sometimes referred to "popcorn tea" because a few grains of the rice pop during the roasting process.

The steeped tea has a light yellow hue. Its flavour is mild and combines the fresh grassy flavour of green tea with the aroma of the roasted rice.

Ingredients: green tea (Sencha), roasted rice
Caffeine Caffeinated
Cup Strength Medium
Origin Japan
Tea Format Loose Tea, Tea Bags
Type Green

Wonderful tea  Review by  ['Trudy']

This tea has a lovely smooth taste with the subtle flavour of roasted rice. It is not bitter like some green tea can be. Very enjoyable for a relaxing cup of tea.

Posted on 2023-10-12

Delicious and Fool-Proof  Review by  Lauren

I love this tea, it is the perfect tea to cozy up with when reading a good book. It is perfect for those of you that like to leave the bag in the pot for a long time as it does not get bitter.

Posted on 2018-03-26

'Popcorn' Tea  Review by  Eleanor - Murchie's Team Member

Tried this tea after being requested to bring home "popcorn tea".. when I first heard this I laughed, however I was happily surprised at how easy it was to find this blend. A very smooth, nutty/buttery green tea that I would definitely recommend everyone to try at least once!

Posted on 2012-06-21

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Standardized cupping technique and vessel for tasting tea General guidelines on steeping different kinds of tea

Steeping the Best (Guide)

Different types of teas should be steeped according to certain times and water temperatures to bring out their best flavours. Use this guide as a starting point, and then experiment until you find the perfect brewing method for your favourite tea.

Based on approximately one level teaspoon (2.5 g) of loose tea or one tea bag per 6-8 ounce (180-240 mL) cup. For stronger flavour, add more tea. Brewing for longer may increase the strength of the tea, but will likely also cause bitterness.

Tea Bags vs. Loose Tea

While our tea bags and loose tea are crafted to match the same flavour profile, there are discernable effects between the two formats. Namely, the leaves inside tea bags is milled, making it much finer and a quicker brew, while loose tea can take a couple minutes longer to steep. Tea bags are very convenient, but loose tea can be more visually appealing and brewed with a reusable infuser.

  1. Tea bags: steep for 3 - 4 minutes
  2. Loose tea: steep for 4 - 5 minutes

General Steeping Temperatures

The table included here shows some general guidelines for steeping different kinds of tea. Be mindful that some teas, even two from the same category, will brew differently than others. In particular, our green-black blends will often have different ratios of green and black teas - the more green-leaning ones should be brewed at a lower temperature range. Experimentation is highly encouraged, as tea is very much a matter of personal taste.

Puerh and oolong teas are often steeped multiple times for a shorter period of time in smaller brewing vessels. This method creates a curious exploration of the tea as it unfurls, developing new flavours with each subsequent brew - often making for great social conversation.

If you're unsure, try steeping in the middle range for your tea type. If the result is too bitter, steep at a lower temperature or for a shorter time. If the result is flat, try a higher temperature.

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