SENCHA SUPREME GRADE LOOSE TEA
MEDIUM
A high quality, traditionally steamed green tea from Japan - marine, delicate and sweet.
Try cold-brewing Sencha for a completely new take on this classic tea!
| Sencha Supreme Grade - Loose 1oz/28g |
$8.9610% off |
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| Sencha Supreme Grade - Loose 2oz/56g |
$17.0610% off |
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| Sencha Supreme Grade - Loose 4oz/113g |
$30.5610% off |
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| Sencha Supreme Grade - Loose 8oz/227g |
$54.4510% off |
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| Sencha Supreme Grade - Loose 16oz/454g |
$98.9610% off |
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SOURCED, BLENDED AND PACKAGED IN-HOUSE
PRICES LISTED IN CANADIAN DOLLARS (CAD)
Murchie's Sencha Supreme is a fukamushi or "deep steam" sencha from the Shizuoka Prefecture, Japan. Grown in the sun and plucked mid-spring, it's then steamed for over 80 seconds, producing a deeper, richer cup than the chumushi or 'standard' steamed sencha.
The deep steaming process leaves the leaves very small and fragile, resulting in fine material in the cup and a powdery mouthfeel and thicker umami flavour.
Along with the springtime blossoming of cherry trees, the first harvest of Sencha – or ichibancha, literally “first-picked tea” – is a highly celebrated event in Japan.
Region: Shizuoka, Japan
Fresh and herbaceous, with a noticeable, lingering umami, and a thick mouthfeel on the tongue. Fine particulate in the cup adds a light texture to each sip.
| Caffeine | Caffeinated |
|---|---|
| Cup Strength | Medium |
| Origin | Japan, Single-origin |
| Tea Format | Loose Tea |
| Type | Green |
It all began here Review by Paul
This is the tea that started me drinking tea. I had a pot in a tea house, which subsequently went out of business. I was glad to find it here, and because of that experience I have branched out into the oolongs and blacks, too. But this Sencha is one I keep in my rotation without fail.
Posted on 2021-01-29High grade Review by Trev
Light, grassy, buttery, and a little sweet. Good desert tea pairs good with chocolate. One of the best smelling/tasting green tea I have had in awhile.
Posted on 2016-02-26A bit fussy but well worth it Review by Susan - Murchie's Team Member
A wonderful example of what you would expect from a high grade Japanese Sencha tea. When brewing the water temperature it is critical to keep it around 160 F-170 F and brew for 2-3 min. Fresh, light, slightly vegetal flavour, pairs well with savory snacks and foods.
Posted on 2015-04-24Mellow, full flavour, and great at any time of day Review by FT
Beautiful, vibrant emerald colour with all of the lovely characteristics of a high-quality sencha: a light, grassy, vegetal, full flavour. It is the kind of tea that is lovely at any time of day, but is especially pleasant as an afternoon pick-me-up or with a meal.
Posted on 2015-04-14Write your Own Review
You're reviewing: Sencha Supreme Grade Loose Tea
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Steeping the Best (Guide)
Different types of teas should be steeped according to certain times and water temperatures to bring out their best flavours. Use this guide as a starting point, and then experiment until you find the perfect brewing method for your favourite tea.
Based on approximately one level teaspoon (2.5 g) of loose tea or one tea bag per 6-8 ounce (180-240 mL) cup. For stronger flavour, add more tea. Brewing for longer may increase the strength of the tea, but will likely also cause bitterness.
Tea Bags vs. Loose Tea
While our tea bags and loose tea are crafted to match the same flavour profile, there are discernable effects between the two formats. Namely, the leaves inside tea bags are milled, making it much finer and a quicker brew, while loose tea can take a couple minutes longer to steep. Tea bags are very convenient, but loose tea can be more visually appealing and brewed with a reusable infuser.
- Tea bags: steep for 3 - 4 minutes
- Loose tea: steep for 4 - 5 minutes
General Steeping Temperatures
The table included here shows some general guidelines for steeping different kinds of tea. Be mindful that some teas, even two from the same category, will brew differently than others. In particular, our green-black blends will often have different ratios of green and black teas - the more green-leaning ones should be brewed at a lower temperature range. Experimentation is highly encouraged, as tea is very much a matter of personal taste.
Puerh and oolong teas are often steeped multiple times for a shorter period of time in smaller brewing vessels. This method creates a curious exploration of the tea as it unfurls, developing new flavours with each subsequent brew - often making for great social conversation.
If you're unsure, try steeping in the middle range for your tea type. If the result is too bitter, steep at a lower temperature or for a shorter time. If the result is flat, try a higher temperature.