Crème Brûlée Decaf Coffee
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Murchie's Crème Brûlée Coffee is a smooth, medium-strong roast with little bitterness.Perfect for an after dinner cup, or as a sinfully delicious treat, the Crème Brûlée flavouring gives the dark roasted Mexican Fancy coffee beans a sweet, creamy, caramel-like flavour with a tangy aftertaste.
Now available in decaffeinated format.
| Product Name | Price | Qty |
|---|---|---|
| Crème Brûlée Decaf Coffee - Filter Grind 340g/12oz |
$13.95 |
|
Our unique blend of medium strong coffee beans, roasted just perfectly creates the perfect base for flavoured coffees, allowing for great taste, yet allowing the superb coffee to shine through.
Crème Brûlée makes for a great dessert coffee and is a good choice for sweet tooths and the adventurous coffee drinker.
Swiss Water® Decaffeination Process:
- A batch of green (unroasted) beans is soaked in hot water, releasing caffeine. When all the caffeine and coffee solids are released into the water, the beans are discarded. The water then passes through a carbon filter that traps caffeine but lets the coffee solids pass through.
- The resulting solution, called "green coffee extract (GCE)", is now available for decaffeinating coffee. New green coffee beans are introduced to the GCE. Since the GCE is coffee solids without caffeine, only the caffeine diffuses from the new beans. The GCE passes through proprietary carbon, which captures the caffeine.
- The process repeats, filtering out all the caffeine until the beans are 99.9% caffeine-free.
| Body | Medium-Full Body |
|---|---|
| Caffeine | Decaffeinated |
| Origin | Blend |
| Roast | Medium-Dark Roast |
Still great coffee Review by ['Patricia']
Since having to remove caffeine from my diet I have been buying this coffee. I still get to enjoy the beautiful full coffee flavour with the delightful aroma of creme brûlée. It’s a coffee my pantry will never be without.
Posted on 2020-10-19Write your Own Review
You're reviewing: Crème Brûlée Decaf Coffee
Flavour Profile Guide
Tea and coffee tasting is a very individual, multi-dimensional experience: one person’s perfect cup can be too strong or weak, too brisk or watery for the next person. At Murchie’s, we believe that the best tea or coffee is the one that YOU like the best! We use the following flavour profile guides to help compare our teas and coffees within a relative scale.
Tea Strength Ratings
This rating method indicates the strength of flavour each tea has when brewed according to our brewing guide.
RATING |
RATING PROFILE |
|
|
Light/Delicate: Very light in colour and delicate in flavour | |
|
Medium: Medium-light cup with slightly fuller cup | |
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Medium-Strong: Medium-dark cup, medium body, and full flavour without harshness | |
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Strong: Full body, rich cup, takes milk well | |
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Very Strong: Rich, dark cup with very full, strong flavour and briskness |
Coffee Ratings
We rate the flavour properties of our coffees along two dimensions: roast and body.
Roast is simply a result of how long and how hot the beans have been roasted, which can be seen in the colour of the finished bean, and typically results in general flavour traits:
| Light Roast | More acidity, brightness and a slight pucker | |
| Medium Roast | Slightly richer flavours, some acidity, enhanced creaminess | |
| Dark Roast | Distinctive roasted flavour, sometimes notes of toasted sugar or charcoal |
Body is the term used to describe how the brewed coffee feels in your mouth:
| Light Body | Easy to drink with little lingering flavour, ‘thin’ or ‘clean’ feeling on the palate | |
| Medium Body | Heavier, creamier mouth-feel with more lingering flavour | |
| Full Body | Rich, full-mouth feeling: hits all of the palate and lingers |
Tea Brewing Guide
Different types of teas should be brewed according to certain times and water temperatures to bring out their best flavours. Use this guide as a starting point, and then experiment until you find the perfect brewing method for your favourite tea.
Based on approximately one level teaspoon (2.5g) of loose tea or one tea bag per 6-8 ounce (180-240ml) cup. For stronger flavour, add more tea. Brewing for longer may increase the strength of the tea, but will likely also cause bitterness.
Brew times shown in minutes.
Coffee Brewing Guide
The simplest methods for brewing coffee are drip coffee, pour over and French press. These guidelines are a starting point; modify the ratio of coffee to water, the grind, and brewing time to your taste. If your coffee is not strong enough, increase the proportion of coffee per cup of water, grind the beans finer, or allow them to brew longer – or any combination of these factors. If your coffee is too strong, simply do the opposite.
Drip coffee or pour over method: hot water is gradually poured over coffee grounds and slowly drips through
- Fine to medium grind coffee
- 1.5 to 2.5 tablespoons of coffee per cup of water
- Coarse grind coffee
- 1 to 1.5 tablespoons of coffee per cup (e.g. 4-6 tbsp for a 4-cup French press)
- Pour about 1/3 of the water over the coffee grinds; wait about 30 seconds and then pour in the rest
- Wait 4-5 minutes, then push down the plunger to separate the grounds from finished coffee, and enjoy!
