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A dark, rich tea with full-bodied, malty flavour, a hint of sweetness and a silk smooth finish.
Assam teas are especially good where water conditions overpower more delicate teas, and are often enjoyed with milk.
Product Name | Price | Qty |
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Assam Pure - 10 Tea Bag Box |
$4.95 |
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Assam Pure - 50 Tea Bag Box |
$14.95 |
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Flavourful golden tips produce a strong, delicious tea in our Assam Pure.
Assam teas are especially good where water conditions overpower more delicate teas, and are often enjoyed with milk.
Ingredients: Black tea
Caffeine | Caffeinated |
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Cup Strength | Very Strong |
Origin | India |
Tea Format | Tea Bags |
Type | Black |
After reading a couple books about the tea plantations in India I was in search of Assam tea to try. I was so pleased with this tea! Smooth (luxuriously so) with just the depth of flavour I was looking for! I drink it black and 5 minutes brew time works like a charm.
Posted on 2022-06-24Over the years I have purchased a number of Murchie's teas & since I like stronger taste, I decided to try the Assam. Unfortunately, I found it to be somewhat middle-of-the-road, both in taste & aroma. I'll stick to my tried & true choices.
Posted on 2020-10-29I love a hearty bold tea but one that doesn't taste too earthy. Some days I skip my morning coffee and go straight to tea and toast. It smells as good as it tastes.
Posted on 2016-10-15The smell of this tea will get anyone up and moving in the morning! The first thing that struck me was, as it was brewing, there is such depth to the scent, and the flavour once I tasted it is stunning! Full and smooth, with the natural maltiness of Assams... just great. (Posted on 12-06-28)
Posted on 2014-02-12You're reviewing: Assam Pure Tea Bags
Tea and coffee tasting is a very individual, multi-dimensional experience: one person’s perfect cup can be too strong or weak, too brisk or watery for the next person. At Murchie’s, we believe that the best tea or coffee is the one that YOU like the best! We use the following flavour profile guides to help compare our teas and coffees within a relative scale.
This rating method indicates the strength of flavour each tea has when brewed according to our brewing guide.
RATING |
RATING PROFILE |
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Light/Delicate: Very light in colour and delicate in flavour | |
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Medium: Medium-light cup with slightly fuller cup | |
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Medium-Strong: Medium-dark cup, medium body, and full flavour without harshness | |
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Strong: Full body, rich cup, takes milk well | |
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Very Strong: Rich, dark cup with very full, strong flavour and briskness |
We rate the flavour properties of our coffees along two dimensions: roast and body.
Roast is simply a result of how long and how hot the beans have been roasted, which can be seen in the colour of the finished bean, and typically results in general flavour traits:
Light Roast | More acidity, brightness and a slight pucker | |
Medium Roast | Slightly richer flavours, some acidity, enhanced creaminess | |
Dark Roast | Distinctive roasted flavour, sometimes notes of toasted sugar or charcoal |
Body is the term used to describe how the brewed coffee feels in your mouth:
Light Body | Easy to drink with little lingering flavour, ‘thin’ or ‘clean’ feeling on the palate | |
Medium Body | Heavier, creamier mouth-feel with more lingering flavour | |
Full Body | Rich, full-mouth feeling: hits all of the palate and lingers |
Different types of teas should be brewed according to certain times and water temperatures to bring out their best flavours. Use this guide as a starting point, and then experiment until you find the perfect brewing method for your favourite tea.
Based on approximately one level teaspoon (2.5g) of loose tea or one tea bag per 6-8 ounce (180-240ml) cup. For stronger flavour, add more tea. Brewing for longer may increase the strength of the tea, but will likely also cause bitterness.
Brew times shown in minutes.
The simplest methods for brewing coffee are drip coffee, pour over and French press. These guidelines are a starting point; modify the ratio of coffee to water, the grind, and brewing time to your taste. If your coffee is not strong enough, increase the proportion of coffee per cup of water, grind the beans finer, or allow them to brew longer – or any combination of these factors. If your coffee is too strong, simply do the opposite.
Drip coffee or pour over method: hot water is gradually poured over coffee grounds and slowly drips through