LIBRARY BLEND
MEDIUM-STRONG
This blend of Ceylon, Jasmine, Keemun and Gunpowder teas has a rich, full base with the sparkle of aromatic Jasmine. An excellent reading companion.
Originally blended: 1995
| Library Blend - 10 Tea Bag Box |
$5.95 |
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| Library Blend - 50 Tea Bag Box |
$15.95 |
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| Library Blend Tea - Loose 2oz/56g |
$6.95 |
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| Library Blend Tea - Loose 4oz/113g |
$11.50 |
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| Library Blend Tea - Loose 8oz/227g |
$20.30 |
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| Library Blend Tea - Loose 16oz/454g |
$36.95 |
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SOURCED, BLENDED AND PACKAGED IN-HOUSE
PRICES LISTED IN CANADIAN DOLLARS (CAD)
A Murchie's trademark blend of green and black tea was chosen to honour the official opening of Vancouver's Library Square in May of 1995. This special blend has been a customer favorite for years!
Anything but boring, and as great as the classics in literature!
| Caffeine | Caffeinated |
|---|---|
| Cup Strength | Medium-Strong |
| Origin | Blend |
| Tea Format | Loose Tea, Tea Bags |
| Type | Green/Black Blend |
The best Murchies tea yet Review by ['TM']
After trying this tea at a fiend’s house, I’m in love. First sip impression was the perfectly balanced full body tea and a light, almost floral finish. Even more impressive was retaining of the smooth taste in cold state - no astringent or bitterness. I had a second cup without milk and it also tasted great and smooth. What magic is that? Con - my friend did not tell me the tea store she bought it from. Google to the rescue and I’m glad I found it.
Posted on 2022-06-24Better than a great book Review by Walker44
I think I originally bought these back in the late 90's when I travelled to BC often for work and fell in love with its unique blend of flavours. Was so happy to find that I could order it online in relatively large batches to have on hand. I agree with an earlier reviewer that found it replaced Earl Grey for them. Something about Earl Grey makes you crave it, and similarly on the occasion when I've let my supply of Library Blend lapse I anticipate a new order's arrival in the same way that I continue to look forward to a cup each and every morning. The taste is exclusive to Murchie's and as memorable and habit-forming as previously only a perfectly blended cup of Earl Grey could be. I highly disagree with the earlier review that referred to it as 'harsh and tannic'. Perhaps you let it steep too long or mixed it up with another bag? To my palate it is far lighter and more refreshing than Editor's Choice or CBC. The taste is full-bodied, but it's also of medium strength so it doesn't 'rev' me up. After sampling many blends over the years its the one I rely upon, with that distinctive hit of jasmine that just cries out to be savoured in a china cup. It brings to mind a comfy chair on a rainy day with a really good British mystery. A bit melodramatic perhaps, but if you try it you too will be hooked for life.
Posted on 2020-06-09A Delightful Blend Review by Mumzies
My children gave me a 10 bag box of this blend when I was working on my PhD dissertation. It was a perfect afternoon sipping tea for when I was researching and writing. It continues to be my favourite and I have bought several more much bigger boxes in the meantime. I love the way the green smooths and sweeten the black tea and the black adds body to the green tea. Perfect.
Posted on 2019-12-08My new favourite Review by Wendy
I have loved Earl Grey tea for decades, but happened to try a sample of Library Tea and I was hooked. I love the blend of green and black together, hot or cold, it is so flavourful either way. Goodbye Earl Grey!
Posted on 2017-12-18Library Blend Review by Debbie
This is by far my favourite English tea. I have had it often at Wedding & Baby showers. Must drink out of a china cup, tastes much better!
Posted on 2016-05-24not a personal favorite Review by tally
While Murchie's does a great job with all their green/black blends, this one is not to my taste. It is a bit too harsh and tannic for me, especially compared to my preferred teabag blends, (e.g., Editor's Choice, CBC Radio). However, if you like that bit of "bite" to your teas, this could be the blend for you.
Posted on 2016-02-20Write your Own Review
You're reviewing: Library Blend
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Steeping the Best (Guide)
Different types of teas should be steeped according to certain times and water temperatures to bring out their best flavours. Use this guide as a starting point, and then experiment until you find the perfect brewing method for your favourite tea.
Based on approximately one level teaspoon (2.5 g) of loose tea or one tea bag per 6-8 ounce (180-240 mL) cup. For stronger flavour, add more tea. Brewing for longer may increase the strength of the tea, but will likely also cause bitterness.
Tea Bags vs. Loose Tea
While our tea bags and loose tea are crafted to match the same flavour profile, there are discernable effects between the two formats. Namely, the leaves inside tea bags is milled, making it much finer and a quicker brew, while loose tea can take a couple minutes longer to steep. Tea bags are very convenient, but loose tea can be more visually appealing and brewed with a reusable infuser.
- Tea bags: steep for 3 - 4 minutes
- Loose tea: steep for 4 - 5 minutes
General Steeping Temperatures
The table included here shows some general guidelines for steeping different kinds of tea. Be mindful that some teas, even two from the same category, will brew differently than others. In particular, our green-black blends will often have different ratios of green and black teas - the more green-leaning ones should be brewed at a lower temperature range. Experimentation is highly encouraged, as tea is very much a matter of personal taste.
Puerh and oolong teas are often steeped multiple times for a shorter period of time in smaller brewing vessels. This method creates a curious exploration of the tea as it unfurls, developing new flavours with each subsequent brew - often making for great social conversation.
If you're unsure, try steeping in the middle range for your tea type. If the result is too bitter, steep at a lower temperature or for a shorter time. If the result is flat, try a higher temperature.