GOLDEN MONKEY LOOSE TEA
MEDIUM-STRONG
A fine black tea from Fujian Province, China, featuring finely twisted leaves interwoven with abundant golden tips, creating a rich, complex cup with notes of fruit and sugar. The name Golden Monkey, called Jin Hou or Jin Mao Hou (Golden-Haired Monkey), is commonly used to describe several teas grown in Fujian as well as in Yunnan and Guangxi.
| Golden Monkey - Loose 1oz/28g |
$9.95 |
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| Golden Monkey - Loose 2oz/56g |
$18.50 |
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| Golden Monkey - Loose 4oz/113g |
$33.50 |
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| Golden Monkey - Loose 8oz/227g |
$60.50 |
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| Golden Monkey - Loose 16oz/454g |
$109.95 |
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SOURCED, BLENDED AND PACKAGED IN-HOUSE
PRICES LISTED IN CANADIAN DOLLARS (CAD)
The name Golden Monkey is thought to describe the curled, golden downy leaf of the finished product. This tea hails from Fu’An city, in north-eastern Fujian, and is considered a variety of Tanyang Gongfu (also romanized Panyang Congou), attributed to Tanyang Village in southern Fu’An. The area has a long and storied history in tea production, dating well back into the 1800s.
Tasting Notes: Dried apricot or plum, honey or burnt sugar, and a slight smokiness or light maltiness. Very round, full-bodied flavour with a slight briskness.
Liquor and Wet Leaf: A rich deep red-gold liquor
Region: Fu’An, Fujian, China
Cultivar: Fu An Da Bai
| Caffeine | Caffeinated |
|---|---|
| Cup Strength | Medium-Strong |
| Origin | China, Single-origin |
| Tea Format | Loose Tea |
| Type | Black |
Delicious Review by ['Jane']
This is a really good and comforting tea. I find I look forward to it first thing in the morning and often evening as well. Yes expensive but the first taste will hook you.
Posted on 2024-03-18A Very Tasty and Pretty Black Tea Review by ['davej']
I really enjoyed this tea from the first sip. I enjoy the malty-ness of it. It is smooth and not at all overbearing. The tea is a bit pricey, but it is worth every penny. Also, it is very pretty to look at. The golden tips are mesmerizing. I will be ordering this tea again. Brewed 12 g tea to 600 ml at 208 degrees for about 4 3/4 minutes.
Posted on 2021-06-03Excellent Review by Winston Smith
Full bodied with hints of fruit and honey. Wonderful afternoon tea.
Posted on 2020-04-28Mellow Review by Harley Diva
Beautiful tea. Calming fragrance. Smooth, mellow taste. A new favorite.
Posted on 2014-07-07Smooth taste Review by Edmonton West
I just got this tea in a Murchie's order today. Rich smooth full bodied taste. Pricey tea but a little goes a long way!!
Posted on 2014-02-14Write your Own Review
You're reviewing: Golden Monkey Loose Tea
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Steeping the Best (Guide)
Different types of teas should be steeped according to certain times and water temperatures to bring out their best flavours. Use this guide as a starting point, and then experiment until you find the perfect brewing method for your favourite tea.
Based on approximately one level teaspoon (2.5 g) of loose tea or one tea bag per 6-8 ounce (180-240 mL) cup. For stronger flavour, add more tea. Brewing for longer may increase the strength of the tea, but will likely also cause bitterness.
Tea Bags vs. Loose Tea
While our tea bags and loose tea are crafted to match the same flavour profile, there are discernable effects between the two formats. Namely, the leaves inside tea bags is milled, making it much finer and a quicker brew, while loose tea can take a couple minutes longer to steep. Tea bags are very convenient, but loose tea can be more visually appealing and brewed with a reusable infuser.
- Tea bags: steep for 3 - 4 minutes
- Loose tea: steep for 4 - 5 minutes
General Steeping Temperatures
The table included here shows some general guidelines for steeping different kinds of tea. Be mindful that some teas, even two from the same category, will brew differently than others. In particular, our green-black blends will often have different ratios of green and black teas - the more green-leaning ones should be brewed at a lower temperature range. Experimentation is highly encouraged, as tea is very much a matter of personal taste.
Puerh and oolong teas are often steeped multiple times for a shorter period of time in smaller brewing vessels. This method creates a curious exploration of the tea as it unfurls, developing new flavours with each subsequent brew - often making for great social conversation.
If you're unsure, try steeping in the middle range for your tea type. If the result is too bitter, steep at a lower temperature or for a shorter time. If the result is flat, try a higher temperature.