BLACK CURRANT DECAF

STRONG Cup Strength

Murchie's Black Currant Decaf Tea is the decaffeinated version of one of our most popular flavoured black teas! A clear, smooth black tea base, decaffeinated using CO2 decaffeination, that enhances the full fruit flavour of succulent black currants.

Comforting in winter and delicious as an iced tea in summer.

Black Currant Decaf - 10 Tea Bag Box
$5.95
Black Currant Decaf - 50 Tea Bag Box
$15.95

SOURCED, BLENDED AND PACKAGED IN-HOUSE
PRICES LISTED IN CANADIAN DOLLARS (CAD)

The caffeinated version of this tea has been a classic for over forty years, Murchie's has combined the deep fruity tones of succulent black currants with a smooth and subtle black tea finish to create a mouth watering, refreshing cup of tea, now available in decaf!

Ingredients: Decaffeinated black tea, natural and artificial flavouring
Caffeine Decaffeinated
Cup Strength Strong
Origin Blend
Tea Format Tea Bags
Type Black

A favourite  Review by  ['BJK']

Black currant tea has long been one of my favourites: I'm soo glad to be able to get it decaffeinated now.

Posted on 2023-10-30

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Standardized cupping technique and vessel for tasting tea General guidelines on steeping different kinds of tea

Steeping the Best (Guide)

Different types of teas should be steeped according to certain times and water temperatures to bring out their best flavours. Use this guide as a starting point, and then experiment until you find the perfect brewing method for your favourite tea.

Based on approximately one level teaspoon (2.5 g) of loose tea or one tea bag per 6-8 ounce (180-240 mL) cup. For stronger flavour, add more tea. Brewing for longer may increase the strength of the tea, but will likely also cause bitterness.

Tea Bags vs. Loose Tea

While our tea bags and loose tea are crafted to match the same flavour profile, there are discernable effects between the two formats. Namely, the leaves inside tea bags is milled, making it much finer and a quicker brew, while loose tea can take a couple minutes longer to steep. Tea bags are very convenient, but loose tea can be more visually appealing and brewed with a reusable infuser.

  1. Tea bags: steep for 3 - 4 minutes
  2. Loose tea: steep for 4 - 5 minutes

General Steeping Temperatures

The table included here shows some general guidelines for steeping different kinds of tea. Be mindful that some teas, even two from the same category, will brew differently than others. In particular, our green-black blends will often have different ratios of green and black teas - the more green-leaning ones should be brewed at a lower temperature range. Experimentation is highly encouraged, as tea is very much a matter of personal taste.

Puerh and oolong teas are often steeped multiple times for a shorter period of time in smaller brewing vessels. This method creates a curious exploration of the tea as it unfurls, developing new flavours with each subsequent brew - often making for great social conversation.

If you're unsure, try steeping in the middle range for your tea type. If the result is too bitter, steep at a lower temperature or for a shorter time. If the result is flat, try a higher temperature.

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