TUSCANY ORANGE LOOSE TEA
STRONG
Sun-dried orange mingled with sweet spices and smooth black tea. A citrusy, warming blend perfect for the transition from summer to fall.
Read about the history of Tuscany Orange on our blog!
Originally blended: 1998
| Tuscany Orange Tea - Loose 2oz/56g |
$7.25 |
|
| Tuscany Orange Tea - Loose 4oz/113g |
$12.50 |
|
| Tuscany Orange Tea - Loose 8oz/227g |
$21.50 |
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| Tuscany Orange Tea - Loose 16oz/454g |
$38.95 |
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SOURCED, BLENDED AND PACKAGED IN-HOUSE
PRICES LISTED IN CANADIAN DOLLARS (CAD)
Tuscany Orange returns by popular demand!
Bright orange citrus compliments medium-bodied black tea, with notes of cinnamon and clove to warm this summery blend. Reminiscent of indulgent flavours of citrus groves on sunny Italian hillsides.
Previously known as the Hyatt Blend, this tea was first released in 1998 to celebrate the Hyatt Regency Vancouver Hotel. Hyatt Blend was one of many Murchie's blends created to pay tribute to iconic Vancouver businesses.
Tasting Notes: Sweet and juicy, initial nose of orange oil complimented with brisk, citrus notes of Ceylon black tea. Clove with a touch of cinnamon, warming but not spicy, allowing for a light finish. A mixture of summery fruit and wintery spice makes it an interesting transitional tea.
| Caffeine | Caffeinated |
|---|---|
| Cup Strength | Strong |
| Origin | Blend |
| Tea Format | Loose Tea |
| Type | Black |
Tastes like Christmas Review by Anastasia
This tea is delicious. It tastes like juicy oranges and gives you a warm hug with spices.
Posted on 2023-10-02So glad that this is back ! Review by Mary
I really love this tea . I purchased it when it was first released as the Hyatt Blend and continued to purchase it when it changed to Tuscany Orange and of course , when a variation, the Christmas blend was released . I really hope that THIS time , it will be kept in circulation as a permanent blend . Heartily recommended.
Posted on 2023-09-04My husband loves this tea! Review by Maggie-ann
Our afternoon delight, with wafts of Spanish oranges and exotic spices and a super smooth black tea that relaxes the mind - we love this tea!
Posted on 2014-07-15The Orangey-est of Murchie's Orange Teas Review by Sarah - Murchie's Team Member
Side-by-side with Murchie's other Orange teas (Orange Spice, Orange Chai, and even Christmas blend), Tuscany Orange has the strongest orange flavour. It totally took me to a warm, sunny orange grove in Italy!
Posted on 2012-10-24Write your Own Review
You're reviewing: Tuscany Orange Loose Tea
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Steeping the Best (Guide)
Different types of teas should be steeped according to certain times and water temperatures to bring out their best flavours. Use this guide as a starting point, and then experiment until you find the perfect brewing method for your favourite tea.
Based on approximately one level teaspoon (2.5 g) of loose tea or one tea bag per 6-8 ounce (180-240 mL) cup. For stronger flavour, add more tea. Brewing for longer may increase the strength of the tea, but will likely also cause bitterness.
Tea Bags vs. Loose Tea
While our tea bags and loose tea are crafted to match the same flavour profile, there are discernable effects between the two formats. Namely, the leaves inside tea bags are milled, making it much finer and a quicker brew, while loose tea can take a couple minutes longer to steep. Tea bags are very convenient, but loose tea can be more visually appealing and brewed with a reusable infuser.
- Tea bags: steep for 3 - 4 minutes
- Loose tea: steep for 4 - 5 minutes
General Steeping Temperatures
The table included here shows some general guidelines for steeping different kinds of tea. Be mindful that some teas, even two from the same category, will brew differently than others. In particular, our green-black blends will often have different ratios of green and black teas - the more green-leaning ones should be brewed at a lower temperature range. Experimentation is highly encouraged, as tea is very much a matter of personal taste.
Puerh and oolong teas are often steeped multiple times for a shorter period of time in smaller brewing vessels. This method creates a curious exploration of the tea as it unfurls, developing new flavours with each subsequent brew - often making for great social conversation.
If you're unsure, try steeping in the middle range for your tea type. If the result is too bitter, steep at a lower temperature or for a shorter time. If the result is flat, try a higher temperature.