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The sweet nectar of pomegranate combined with the nutty flavour of Rooibos creates a refreshing, caffeine-free drink that is great hot or iced!
Originally blended: 2010
|Pomegranate Rooibos - Loose 2oz/56g||
|Pomegranate Rooibos - Loose 4oz/113g||
|Pomegranate Rooibos - Loose 8oz/227g||
|Pomegranate Rooibos - Loose 16oz/454g||
Naturally caffeine free, this tisane is made from rooibos, a South African plant, is high in anti-oxidants and flavour! A delicately sweet, nutty drink kissed with pomegranate.
Ingredients: rooibos, natural and artificial flavouring, orange peel, dried pomegranate
|Tea Format||Loose Tea|
I have struggled to find a standby herbal tea to drink when I've had my maximum sensible amount of caffeine for the day. None of them have really worked until I discovered Pomegranate Rooibos. It is completely satisfying. Thank you so much.Posted on 2022-06-29
I had never heard of Murchie's until I got a gift set. When I try it for the first time. I thing this is a really good tea. Its tasty and the quality is superior. I inmediatly search for this brand because I want more. Tea its one of my pleasures.Posted on 2022-06-19
Working for Murchie's definitely has its advantages, and one of them is getting to try things that you would never have thought about in real life... I am not a huge Pomegranate - as a flavour - fan. But one afternoon, while sitting next to my co-worker, who drinks it Pomegranate Rooibos regularly, I was really struck by how amazing it smelled! So, of course I had to brew a cup! And ever since, when I am craving something a bit fruity, sweet and tart, this is my go to! Enjoy!Posted on 2013-03-04
You're reviewing: Pomegranate Rooibos Loose Tea
Tea and coffee tasting is a very individual, multi-dimensional experience: one person’s perfect cup can be too strong or weak, too brisk or watery for the next person. At Murchie’s, we believe that the best tea or coffee is the one that YOU like the best! We use the following flavour profile guides to help compare our teas and coffees within a relative scale.
This rating method indicates the strength of flavour each tea has when brewed according to our brewing guide.
|Light/Delicate: Very light in colour and delicate in flavour|
|Medium: Medium-light cup with slightly fuller cup|
|Medium-Strong: Medium-dark cup, medium body, and full flavour without harshness|
|Strong: Full body, rich cup, takes milk well|
|Very Strong: Rich, dark cup with very full, strong flavour and briskness|
We rate the flavour properties of our coffees along two dimensions: roast and body.
Roast is simply a result of how long and how hot the beans have been roasted, which can be seen in the colour of the finished bean, and typically results in general flavour traits:
|Light Roast||More acidity, brightness and a slight pucker|
|Medium Roast||Slightly richer flavours, some acidity, enhanced creaminess|
|Dark Roast||Distinctive roasted flavour, sometimes notes of toasted sugar or charcoal|
Body is the term used to describe how the brewed coffee feels in your mouth:
|Light Body||Easy to drink with little lingering flavour, ‘thin’ or ‘clean’ feeling on the palate|
|Medium Body||Heavier, creamier mouth-feel with more lingering flavour|
|Full Body||Rich, full-mouth feeling: hits all of the palate and lingers|
Different types of teas should be brewed according to certain times and water temperatures to bring out their best flavours. Use this guide as a starting point, and then experiment until you find the perfect brewing method for your favourite tea.
Based on approximately one level teaspoon (2.5g) of loose tea or one tea bag per 6-8 ounce (180-240ml) cup. For stronger flavour, add more tea. Brewing for longer may increase the strength of the tea, but will likely also cause bitterness.
Brew times shown in minutes.
The simplest methods for brewing coffee are drip coffee, pour over and French press. These guidelines are a starting point; modify the ratio of coffee to water, the grind, and brewing time to your taste. If your coffee is not strong enough, increase the proportion of coffee per cup of water, grind the beans finer, or allow them to brew longer – or any combination of these factors. If your coffee is too strong, simply do the opposite.
Drip coffee or pour over method: hot water is gradually poured over coffee grounds and slowly drips through