CANADIAN MAPLE COFFEE
MEDIUM-DARK ROAST
Notes of maple, caramel and nuts swirl together with every sip. A true Canadian classic for maple fans everywhere!
Canadian Maple Coffee - Filter Grind 340g/120z |
$13.95 |
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Our unique blend of medium strong coffee beans, roasted just perfectly creates the perfect base for flavoured coffees, allowing for great taste, yet allowing the superb coffee to shine through.
This classic Canadian coffee gets its signature flavour from the addition of sweet maple.
Body | Medium-Full Body |
---|---|
Caffeine | Caffeinated |
Origin | Blend |
Roast | Medium-Dark Roast |
Excellent Review by Patricia
Tried this the first time when cinnamon wasn't available. We really enjoy it and have reordered a few times so we always have some to alternate with mocha brava. Hope maple will be back in stock soon before we run out. Love flavour and the Canadian part!!
Posted on 2025-01-31Write your Own Review
You're reviewing: Canadian Maple Coffee
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Brewing the Best (Guide)
These coffee guidelines are a starting point; modify the ratio of coffee to water, the grind, and brewing time to your taste.
If your coffee is not strong enough, increase the proportion of coffee per cup of water, grind the beans finer, or allow them to brew longer - or any combination of these factors. If your coffee is too strong, simply do the opposite.
Drip coffee or pour-over method:
Hot water is gradually poured over the coffee grounds and slowly drips through.
- Fine to medium grind coffee
- 1.5 to 2.5 tablespoons of coffee per cup of water
French Press:
Coffee grounds are 'steeped' in hot water, and then a filter presses down the grounds, allowing the finished coffee to be poured off.
- Coarse grind coffee
- 1.5 to 2.5 tablespoons of coffee per cup (e.g. 4-6 tbsp for a 4-cup French press)
- Pour about 1/3 of the water over the coffee grinds; wait about 30 seconds and then pour in the rest
- Wait 4-5 minutes, then push down the plunger to separate the grounds from the finished coffee, and enjoy!