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A soothing, feel-better tisane with refreshing lemon, ginger and mint.
Originally blended: 2016
|Lemon Ginger Herbal - Loose 2oz/56g
|Lemon Ginger Herbal - Loose 4oz/113g
|Lemon Ginger Herbal - Loose 8oz/227g
|Lemon Ginger Herbal - Loose 16oz/454g
This blend is a balance of soothing lemon, soft ginger and refreshing peppermint, perfect for bedtime or a delightful pick-me-up if you are suffering from a cold.
Try with a slice of fresh lemon for a sharper zesty flavour, or add honey for an extra soothing treat.
Ingredients: Green rooibos, apple bits, lemongrass, ginger root, lemon verbena, peppermint, cornflower petals, natural and artificial flavouring.
Really nice tea - full of flavour in the lemon, ginger and mint. I'm often not a fan of herbal teas as I find them insipid, but this one can be fresh and strong.Posted on 2020-08-24
You're reviewing: Lemon Ginger Herbal Loose Tea
Tea and coffee tasting is a very individual, multi-dimensional experience: one person’s perfect cup can be too strong or weak, too brisk or watery for the next person. At Murchie’s, we believe that the best tea or coffee is the one that YOU like the best! We use the following flavour profile guides to help compare our teas and coffees within a relative scale.
This rating method indicates the strength of flavour each tea has when brewed according to our brewing guide.
|Light/Delicate: Very light in colour and delicate in flavour
|Medium: Medium-light cup with slightly fuller cup
|Medium-Strong: Medium-dark cup, medium body, and full flavour without harshness
|Strong: Full body, rich cup, takes milk well
|Very Strong: Rich, dark cup with very full, strong flavour and briskness
We rate the flavour properties of our coffees along two dimensions: roast and body.
Roast is simply a result of how long and how hot the beans have been roasted, which can be seen in the colour of the finished bean, and typically results in general flavour traits:
|More acidity, brightness and a slight pucker
|Slightly richer flavours, some acidity, enhanced creaminess
|Distinctive roasted flavour, sometimes notes of toasted sugar or charcoal
Body is the term used to describe how the brewed coffee feels in your mouth:
|Easy to drink with little lingering flavour, ‘thin’ or ‘clean’ feeling on the palate
|Heavier, creamier mouth-feel with more lingering flavour
|Rich, full-mouth feeling: hits all of the palate and lingers
Different types of teas should be brewed according to certain times and water temperatures to bring out their best flavours. Use this guide as a starting point, and then experiment until you find the perfect brewing method for your favourite tea.
Based on approximately one level teaspoon (2.5g) of loose tea or one tea bag per 6-8 ounce (180-240ml) cup. For stronger flavour, add more tea. Brewing for longer may increase the strength of the tea, but will likely also cause bitterness.
Brew times shown in minutes.
The simplest methods for brewing coffee are drip coffee, pour over and French press. These guidelines are a starting point; modify the ratio of coffee to water, the grind, and brewing time to your taste. If your coffee is not strong enough, increase the proportion of coffee per cup of water, grind the beans finer, or allow them to brew longer – or any combination of these factors. If your coffee is too strong, simply do the opposite.
Drip coffee or pour over method: hot water is gradually poured over coffee grounds and slowly drips through