J.M. BLEND LOOSE TEA
MEDIUM
**Online Exclusive**
A vintage tea from Murchie’s vault: Delicate, floral, with hints of dried hay, muscat grape, and chrysanthemum.
Read more about this tea on our blog!
Originally blended: 1960s
| J.M. Blend Loose Tea - 2oz / 56g |
$13.50 |
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| J.M. Blend Loose Tea - 4oz / 113g |
$24.50 |
|
| J.M. Blend Loose Tea - 8oz / 227g |
$43.95 |
|
| J.M. Blend Loose Tea - 16oz / 454g |
$79.95 |
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SOURCED, BLENDED AND PACKAGED IN-HOUSE
PRICES LISTED IN CANADIAN DOLLARS (CAD)
J.M. Blend is part of Murchie's Tasting Lab Online-Exclusive, and is only available for a limited time, through January and February 2025.
The initials "J.M." likely stand for John Murchie; perhaps a nod to our company's founder, John Murchie Sr, or a blend done by his son or grandson, who both shared his name. This blend used to be a regular offering in our stores during the 60s and 70s, and even though it was discontinued, it continues to be blendable upon request at any of our stores.
This blend uses a mixture of First Flush and Second Flush Darjeelings. First Flush Darjeelings are highly prized, and thus rarely used in blends, with a fresh fruit and floral notes, often greener in flavour than Second Flush.
Gentle, green, dried grass and a little bit of toasted nuts, fresh butter, and florals like osmanthus and chrysanthemum. A pleasant astringency, and sweetness in the aftertaste.
| Caffeine | Caffeinated |
|---|---|
| Cup Strength | Medium |
| Origin | Blend |
| Tea Format | Loose Tea |
| Type | Green/Black Blend |
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Steeping the Best (Guide)
Different types of teas should be steeped according to certain times and water temperatures to bring out their best flavours. Use this guide as a starting point, and then experiment until you find the perfect brewing method for your favourite tea.
Based on approximately one level teaspoon (2.5 g) of loose tea or one tea bag per 6-8 ounce (180-240 mL) cup. For stronger flavour, add more tea. Brewing for longer may increase the strength of the tea, but will likely also cause bitterness.
Tea Bags vs. Loose Tea
While our tea bags and loose tea are crafted to match the same flavour profile, there are discernable effects between the two formats. Namely, the leaves inside tea bags is milled, making it much finer and a quicker brew, while loose tea can take a couple minutes longer to steep. Tea bags are very convenient, but loose tea can be more visually appealing and brewed with a reusable infuser.
- Tea bags: steep for 3 - 4 minutes
- Loose tea: steep for 4 - 5 minutes
General Steeping Temperatures
The table included here shows some general guidelines for steeping different kinds of tea. Be mindful that some teas, even two from the same category, will brew differently than others. In particular, our green-black blends will often have different ratios of green and black teas - the more green-leaning ones should be brewed at a lower temperature range. Experimentation is highly encouraged, as tea is very much a matter of personal taste.
Puerh and oolong teas are often steeped multiple times for a shorter period of time in smaller brewing vessels. This method creates a curious exploration of the tea as it unfurls, developing new flavours with each subsequent brew - often making for great social conversation.
If you're unsure, try steeping in the middle range for your tea type. If the result is too bitter, steep at a lower temperature or for a shorter time. If the result is flat, try a higher temperature.