HONEYBUSH LOOSE TEA
MEDIUM-STRONG
Murchie's Honeybush - This tisane from South Africa has many similarities to Rooibos, but is prized for its sweet honey scent and flavour.
Honeybush - Loose 2oz/56g |
$7.85 |
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Honeybush - Loose 4oz/113g |
$13.50 |
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Honeybush - Loose 8oz/227g |
$23.65 |
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Honeybush - Loose 16oz/454g |
$42.95 |
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Honeybush has many similarities to Rooibos, but with a sweeter flavour. Honeybush is actually named for the flowers of the Cyclopia plant, which have a distinct honey scent.
Just like Rooibos, this is an excellent naturally caffeine-free alternative to black tea. Also like Rooibos, it will not get bitter when steeped for a long time. The rich brew is a deep red-gold, and the liquor is smooth with a clean finish.
Contains: Honeybush (South Africa)
Caffeine | Caffeine-free |
---|---|
Cup Strength | Medium-Strong |
Origin | Africa |
Tea Format | Loose Tea |
Type | Herbal/Rooibos |
Delightful! Review by ['sue in usa']
Have you read any of the books called "The Ladies #1 Detective Agengy"? They make this delightful tea for every occasion, which caused me to try this tea! Now i know why it's so popular in Africa! What a delicious tea without the Caine issues and truly great for any occasion! Enjoy!
Posted on 2020-10-1210/10 — Fantastic Review by Aera
The name and smell enticed me to try this tea, and the delicious honey-like taste has kept me coming. The tea tastes like it smells, which can't be said for many teas. It's a sweet but authentic and natural flavour. It's a very distinct tea, and I certainly recommend sampling it. The taste isn't too sweet, and it's not too strong. It's just right, as judged by my pallet. I'll be keeping this in stock at home for many years to come.
Posted on 2019-04-02Delicious! Review by Sunny V
Exactly what it says in the tin: extremely floral and nectar-like. Picture shoving your nose into a big, sugar-sweet smelling flower...it tastes like that. Maybe not for everyone but I adore floral flavours and it's exactly what all the spring flowers around Victoria right now put me in the mood for! Great for when I end up studying later at night and need a caffeine-free tea to sip on so I don't mess up my sleep.
Posted on 2018-04-28Write your Own Review
You're reviewing: Honeybush Loose Tea
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Steeping the Best (Guide)
Different types of teas should be steeped according to certain times and water temperatures to bring out their best flavours. Use this guide as a starting point, and then experiment until you find the perfect brewing method for your favourite tea.
Based on approximately one level teaspoon (2.5 g) of loose tea or one tea bag per 6-8 ounce (180-240 mL) cup. For stronger flavour, add more tea. Brewing for longer may increase the strength of the tea, but will likely also cause bitterness.
Tea Bags vs. Loose Tea
While our tea bags and loose tea are crafted to match the same flavour profile, there are discernable effects between the two formats. Namely, the leaves inside tea bags are milled, making it much finer and a quicker brew, while loose tea can take a couple minutes longer to steep. Tea bags are very convenient, but loose tea can be more visually appealing and brewed with a reusable infuser.
- Tea bags: steep for 3 - 4 minutes
- Loose tea: steep for 4 - 5 minutes
General Steeping Temperatures
The table included here shows some general guidelines for steeping different kinds of tea. Be mindful that some teas, even two from the same category, will brew differently than others. In particular, our green-black blends will often have different ratios of green and black teas - the more green-leaning ones should be brewed at a lower temperature range. Experimentation is highly encouraged, as tea is very much a matter of personal taste.
Puerh and oolong teas are often steeped multiple times for a shorter period of time in smaller brewing vessels. This method creates a curious exploration of the tea as it unfurls, developing new flavours with each subsequent brew - often making for great social conversation.
If you're unsure, try steeping in the middle range for your tea type. If the result is too bitter, steep at a lower temperature or for a shorter time. If the result is flat, try a higher temperature.
All About Iced Tea
Cold Brew - Recommended for green, fruit and herbal teas
A convenient way to make iced tea and forget it. Many teas take as little as 2 hours, but leave in the fridge for 24 hours for best results. Cold brews can last up to a week when refrigerated, with the exception of fruit teas (real fruit pieces) lasting up to a few days due to sugar content. Blueberry Green and Spring Green are excellent cold brewed.
- 1 teaspoon green or herbal tea per 1 cup cold water, refrigerate 1-24 hours
- 1 tablespoon fruit tea per 1 cup cold water, refrigerate 1-24 hours
Hot Brew & Chill - Recommended for rooibos, black, oolong, and green-black teas
Short on time? Make your hot tea at 2-3x the regular strength, then flash-chill over ice! A strong concentrate of tea can be diluted with ice to suit your tastes. Lemon Black, Black Currant and Canadian Breakfast do exceptionally well with this method.
- 2-3 teaspoons tea per 1 cup hot water, brew 5 minutes and pour over ice
Iced Tea Additions - Try adding fruit juice or soda water, or milk for an iced tea latte
For a refreshing twist, mix half lemonade or fruit juice, or add some fresh fruit or crushed mint. For an iced latte, make your tea extra strong and top it up with milk. Try this method with our Earl Grey or Bombay Chai!