HATLEY CASTLE BLEND

STRONG Cup Strength

A historic blend reflecting the Edwardian tastes of James and Laura Dunsmuir who had this tea delivered during their residency at Hatley Castle, now known as Royal Roads University, in Victoria, British Columbia.

Originally blended: 1970's

Hatley Castle Blend - 10 Tea Bag Box
$5.95
Hatley Castle Blend - 50 Tea Bag Box
$15.95
Hatley Castle Blend - Loose 2oz/56g
$7.45
Hatley Castle Blend - Loose 4oz/113g
$12.65
Hatley Castle Blend - Loose 8oz/227g
$21.95
Hatley Castle Blend - Loose 16oz/454g
$39.95

SOURCED, BLENDED AND PACKAGED IN-HOUSE
PRICES LISTED IN CANADIAN DOLLARS (CAD)

Ms. Dunsmuir, whose family was in residence at Hatley Castle in Victoria B.C., either wrote or visited Murchie's in Vancouver, and requested James Murchie to make a special tea blend just for her.

This blend is now specially packaged and sold at the Hatley Castle Gift Shop on the grounds of what is now known as the Royal Roads University in Victoria, B.C.

Ingredients: black tea (Ceylon, Keemun), green tea (Jasmine, Gunpowder)
Caffeine Caffeinated
Cup Strength Strong
Origin Blend
Tea Format Loose Tea, Tea Bags
Type Green/Black Blend

Wonderful surprise  Review by  Vicki-Lynn

I have become a rabid tea drinker, in part due to this tea. I picked up my first box of Hatley Castle blend while a Master's student at Royal Roads University. It is wonderfully light, yet with delightful complex flavours. The first wisp of aroma reminds me ever so slightly of chocolate, and there is a pleasant faint citrus finish. I appreciate that this tea is never bitter if brewed a little longer than intended. I like it best served with a touch of honey or brown sugar, which makes the blend really sing.

Posted on 2017-01-13

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Standardized cupping technique and vessel for tasting tea General guidelines on steeping different kinds of tea

Steeping the Best (Guide)

Different types of teas should be steeped according to certain times and water temperatures to bring out their best flavours. Use this guide as a starting point, and then experiment until you find the perfect brewing method for your favourite tea.

Based on approximately one level teaspoon (2.5 g) of loose tea or one tea bag per 6-8 ounce (180-240 mL) cup. For stronger flavour, add more tea. Brewing for longer may increase the strength of the tea, but will likely also cause bitterness.

Tea Bags vs. Loose Tea

While our tea bags and loose tea are crafted to match the same flavour profile, there are discernable effects between the two formats. Namely, the leaves inside tea bags are milled, making it much finer and a quicker brew, while loose tea can take a couple minutes longer to steep. Tea bags are very convenient, but loose tea can be more visually appealing and brewed with a reusable infuser.

  • Tea bags: steep for 3 - 4 minutes
  • Loose tea: steep for 4 - 5 minutes

General Steeping Temperatures

The table included here shows some general guidelines for steeping different kinds of tea. Be mindful that some teas, even two from the same category, will brew differently than others. In particular, our green-black blends will often have different ratios of green and black teas - the more green-leaning ones should be brewed at a lower temperature range. Experimentation is highly encouraged, as tea is very much a matter of personal taste.

Puerh and oolong teas are often steeped multiple times for a shorter period of time in smaller brewing vessels. This method creates a curious exploration of the tea as it unfurls, developing new flavours with each subsequent brew - often making for great social conversation.

If you're unsure, try steeping in the middle range for your tea type. If the result is too bitter, steep at a lower temperature or for a shorter time. If the result is flat, try a higher temperature.

All About Iced Tea

Cold Brew - Recommended for green, fruit and herbal teas
A convenient way to make iced tea and forget it. Many teas take as little as 2 hours, but leave in the fridge for 24 hours for best results. Cold brews can last up to a week when refrigerated, with the exception of fruit teas (real fruit pieces) lasting up to a few days due to sugar content. Blueberry Green and Spring Green are excellent cold brewed.

  • 1 teaspoon green or herbal tea per 1 cup cold water, refrigerate 1-24 hours
  • 1 tablespoon fruit tea per 1 cup cold water, refrigerate 1-24 hours

Hot Brew & Chill - Recommended for rooibos, black, oolong, and green-black teas
Short on time? Make your hot tea at 2-3x the regular strength, then flash-chill over ice! A strong concentrate of tea can be diluted with ice to suit your tastes. Lemon Black, Black Currant and Canadian Breakfast do exceptionally well with this method.

  • 2-3 teaspoons tea per 1 cup hot water, brew 5 minutes and pour over ice

Iced Tea Additions - Try adding fruit juice or soda water, or milk for an iced tea latte
For a refreshing twist, mix half lemonade or fruit juice, or add some fresh fruit or crushed mint. For an iced latte, make your tea extra strong and top it up with milk. Try this method with our Earl Grey or Bombay Chai!

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