EDITORS' BLEND

STRONG Cup Strength

Murchie's Editors' Blend Tea is a rich and smooth blend of black teas: Ceylon adds depth and a brisk sparkling finish, Yunnan provides smoothness and sweetness and Keemun ties it together.

Pair with a good book, or an intimidating stack of paperwork.

Originally blended: 2011

Editors' Blend - 10 Tea Bag Box
$5.95
Editors' Blend - 50 Tea Bag Box
$15.95
Editors' Blend Tea - Loose 2oz/56g
$7.25
Editors' Blend Tea - Loose 4oz/113g
$12.50
Editors' Blend Tea - Loose 8oz/227g
$21.50
Editors' Blend Tea - Loose 16oz/454g
$38.95

SOURCED, BLENDED AND PACKAGED IN-HOUSE
PRICES LISTED IN CANADIAN DOLLARS (CAD)

The Editors' Association Of Canada's 2011 National Conference was held in Vancouver, BC and Murchie's was asked to create a blend serve to their delegates.

We created a smooth, medium blend of black Ceylon, Keemun and Yunnan with sweet honey notes to honour the event and the distinguished guests.

Ingredients: Black tea (Yunnan, Keemun, Ceylon)
Caffeine Caffeinated
Cup Strength Strong
Origin Blend
Tea Format Loose Tea, Tea Bags
Type Black

Love this tea  Review by  ['Jason']

My favourite tea any time of day. Now if only it came in the 100 count option....

Posted on 2025-04-08

Well balanced  Review by  DD

I love the depth of smooth flavor without being too rich. If you pick one tea to take on a trip, Editors' Blend would be it. (I always keep a few tea bags in my purse to avoid the poor selection in to-go shops and the office.) The well balanced flavor is perfect anytime of day. It has enough flavor for a morning cup and yet isn’t too overpowering for the afternoon. I like that it can stand on its own or go well with food. (I'm also an Earl Grey fan and dislike teas with Jasmine.)

Posted on 2024-05-31

Great afternoon tea  Review by  ['Bev']

Whereas for breakfast, my favorite is Murchies Earl Grey, the Editors Blend has got to be my favorite for the afternoon. It is strong and smooth, perfect with milk and for me, 1/4 tsp. sugar. It's hard to find a strong tea that isn't bitter. This one is perfect!

Posted on 2020-09-30

Potent and rich  Review by  Michelle Butler Hallett

1.25 tsp for 250mL water 100C, steeped 4 minutes 30 seconds, drunk bare. Dry leaf: lots of long and wiry brown leaves, small dark copper leaves, a few flecks of dull green. Aroma: toast , earth. Wet leaf: brown, bright copper, dark green. Aroma: Ceylon copper. Liquor: very dark reddish brown. A touch bitter, but I did oversteep — I got interrupted in my timing. That said, this is a strong and heavier-bodied tea. The bitterness seems to be from the Keemun, as there’s a touch of smoke to it. The Yunnan is malty and sweet, and the Ceylon gives brightness and heft. Potent and delicious.

Posted on 2019-01-11

Great tea!  Review by  Emily

This is an excellent tea! I wish it came in 100 count boxes.

Posted on 2017-08-13

Very nice  Review by  Dee

Editor's Blend is very smooth and tasty, and while the Keemun (my fave) shines through I enjoy the balance of the other teas blended with it. My new 2nd-favourite!

Posted on 2017-04-25

Excellent  Review by  Amy

This is a excellent rich, but light tea. Full of flavour. It is a most excellent blend of black teas consisting of two of my favourite types ceylon and yunnan. It will become one of most frequently purchased teas at Merchies.

Posted on 2016-10-24

Excellent black tea blend  Review by  tally

Editor's Blend is another big winner for me: smooth, not tannic, great balanced, neutral flavor; this blend works for me any time of day. I like this blend in tea bag form for convenience, and I can usually reuse a bag for another 2 cups of tea without loss of flavor. Great everyday tea; very recommended.

Posted on 2015-12-08

Favourite Everyday Tea  Review by  Kathryn

Editors' blend is a great everyday tea because it's not too strong and not too weak. It has a lovely flavour and it is easy to drink, that's why we have one every night after dinner.

Posted on 2015-04-15

Just When You Thought You'd Tried It All...  Review by  Roman - Murchie's Team Member

After being a fan of only the boldest of black teas, I was constantly searching for new notes in the blends I was trying. However, being an avid 'Scottish Breakfast' fan, the Editors' Blend caught my eye right away because of the inclusion of Yunnan in the mix. If you've ever tried Yunnan, you'll know of its distinct malty/honey profile. The Editors' Blend brings these flavours together with a brisk finish along with just a little something extra that can't really be explained. FURTHERMORE, this tea creates an excellent iced tea to impress the most complex of friends. Add a lemon wedge and you're well on your way to hosting the best iced tea party in the Pacific North West.

Posted on 2015-04-13

Write your Own Review

You're reviewing: Editors' Blend


Also Recommended



Standardized cupping technique and vessel for tasting tea General guidelines on steeping different kinds of tea

Steeping the Best (Guide)

Different types of teas should be steeped according to certain times and water temperatures to bring out their best flavours. Use this guide as a starting point, and then experiment until you find the perfect brewing method for your favourite tea.

Based on approximately one level teaspoon (2.5 g) of loose tea or one tea bag per 6-8 ounce (180-240 mL) cup. For stronger flavour, add more tea. Brewing for longer may increase the strength of the tea, but will likely also cause bitterness.

Tea Bags vs. Loose Tea

While our tea bags and loose tea are crafted to match the same flavour profile, there are discernable effects between the two formats. Namely, the leaves inside tea bags are milled, making it much finer and a quicker brew, while loose tea can take a couple minutes longer to steep. Tea bags are very convenient, but loose tea can be more visually appealing and brewed with a reusable infuser.

  • Tea bags: steep for 3 - 4 minutes
  • Loose tea: steep for 4 - 5 minutes

General Steeping Temperatures

The table included here shows some general guidelines for steeping different kinds of tea. Be mindful that some teas, even two from the same category, will brew differently than others. In particular, our green-black blends will often have different ratios of green and black teas - the more green-leaning ones should be brewed at a lower temperature range. Experimentation is highly encouraged, as tea is very much a matter of personal taste.

Puerh and oolong teas are often steeped multiple times for a shorter period of time in smaller brewing vessels. This method creates a curious exploration of the tea as it unfurls, developing new flavours with each subsequent brew - often making for great social conversation.

If you're unsure, try steeping in the middle range for your tea type. If the result is too bitter, steep at a lower temperature or for a shorter time. If the result is flat, try a higher temperature.

All About Iced Tea

Cold Brew - Recommended for green, fruit and herbal teas
A convenient way to make iced tea and forget it. Many teas take as little as 2 hours, but leave in the fridge for 24 hours for best results. Cold brews can last up to a week when refrigerated, with the exception of fruit teas (real fruit pieces) lasting up to a few days due to sugar content. Blueberry Green and Spring Green are excellent cold brewed.

  • 1 teaspoon green or herbal tea per 1 cup cold water, refrigerate 1-24 hours
  • 1 tablespoon fruit tea per 1 cup cold water, refrigerate 1-24 hours

Hot Brew & Chill - Recommended for rooibos, black, oolong, and green-black teas
Short on time? Make your hot tea at 2-3x the regular strength, then flash-chill over ice! A strong concentrate of tea can be diluted with ice to suit your tastes. Lemon Black, Black Currant and Canadian Breakfast do exceptionally well with this method.

  • 2-3 teaspoons tea per 1 cup hot water, brew 5 minutes and pour over ice

Iced Tea Additions - Try adding fruit juice or soda water, or milk for an iced tea latte
For a refreshing twist, mix half lemonade or fruit juice, or add some fresh fruit or crushed mint. For an iced latte, make your tea extra strong and top it up with milk. Try this method with our Earl Grey or Bombay Chai!

Your Cart