Murchie's Diamond Jubilee Tea has been specially blended to commemorate the 60th Anniversary of Queen Elizabeth II's reign, we have taken the finest quality Ceylon, Darjeeling, Himalayan, Assam and Yunnan teas and brought them together for this special tea.
Rich and full bodied with malty and muscatel undertones, this tea has a very smooth finish and is sure to be a hit for many special celebrations.
|Tea Format||Loose Tea|
favorite tea of all time Review by testedbytrace
this is my absolute favorite tea ! …. and Murchies is the only place you can buy it ... I would drink it all day every dayPosted on 2018-08-31
Fantastic tea Review by DangerTea
I was hesitant to try this one but so glad that I did. It has a really rich taste. It's my favorite thing to wake up to. I need to go back soon as I am almost out!Posted on 2015-05-20
amazing Review by teatim
If this tea was a house I would live in itPosted on 2014-05-05
My New Favourite Review by Rpallatt
The way tea should taste!Posted on 2013-10-11
Tasty Review by osbornH
I do love this black tea as a change from my boring but loved Earl Grey.Posted on 2013-08-29
Outstanding Review by Roobrew
This tea stands out. Multiple notes. Rich flavour. Great both in the morning and in the afternoon. Will drink it everyday.Posted on 2013-04-07
Perfect black tea blend Review by tally
This is a great blend -- to me, it tastes like the quintessential black tea. It has a neutrality yet depth of flavor, and isn't at all bitter, tannic, or harsh. I think it makes a perfect cup of light-to-medium black tea, and it wears well, making it great for both every day use and special occasion. We love it!Posted on 2013-01-28
Delicious blend Review by xericsal
Bought this to try while visiting in Victoria. Awesome flavor. Will be first on my next mail order. favored at my last home High Tea!Posted on 2013-01-12
My daughter gave me this tea and I love it! Review by Iris
My daughter gave me this tea as a thank you gift and I love it. It is even better than the Murchie's Afternoon Blend Tea and that tea is stellar!Posted on 2012-10-20
We love it! Review by Bellllama
One of my recent favourites. I received a tin as a gift and we're certainly buying more. Everytime time I brew a pot, my husband comments, "that's very good tea!"Posted on 2012-10-14
The Best! Review by Shorty
Murchies has a big winner with Diamond Jubilee, it has now become my favorite! Mellow yet rich, so pleasing to the tea palate.Posted on 2012-09-16
Love at First Sip Review by 2fortea
I am thoroughly enjoying this tea blend. If you like the Murchie's Afternoon Tea, you'll like this too.Posted on 2012-07-13
amazing! Review by bwoods
fantastic, smooth tea, no milk or sugar needed!Posted on 2012-06-04
An Excellent Tea Review by railbird
I bought a tin of this tea to try it and am very pleasantly surprised. My husband, who never varies in his tea, is extremely impressed with this tea. It is well worth the price paid. We will definitely purchase it again.Posted on 2012-04-15
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You're reviewing: Diamond Jubilee Loose Tea
Flavour Profile Guide
Tea and coffee tasting is a very individual, multi-dimensional experience: one person’s perfect cup can be too strong or weak, too brisk or watery for the next person. At Murchie’s, we believe that the best tea or coffee is the one that YOU like the best! We use the following flavour profile guides to help compare our teas and coffees within a relative scale.
Tea Strength Ratings
This rating method indicates the strength of flavour each tea has when brewed according to our brewing guide.
|Light/Delicate: Very light in colour and delicate in flavour|
|Medium: Medium-light cup with slightly fuller cup|
|Medium-Strong: Medium-dark cup, medium body, and full flavour without harshness|
|Strong: Full body, rich cup, takes milk well|
|Very Strong: Rich, dark cup with very full, strong flavour and briskness|
We rate the flavour properties of our coffees along two dimensions: roast and body.
Roast is simply a result of how long and how hot the beans have been roasted, which can be seen in the colour of the finished bean, and typically results in general flavour traits:
|Light Roast||More acidity, brightness and a slight pucker|
|Medium Roast||Slightly richer flavours, some acidity, enhanced creaminess|
|Dark Roast||Distinctive roasted flavour, sometimes notes of toasted sugar or charcoal|
Body is the term used to describe how the brewed coffee feels in your mouth:
|Light Body||Easy to drink with little lingering flavour, ‘thin’ or ‘clean’ feeling on the palate|
|Medium Body||Heavier, creamier mouth-feel with more lingering flavour|
|Full Body||Rich, full-mouth feeling: hits all of the palate and lingers|
Tea Brewing Guide
Different types of teas should be brewed according to certain times and water temperatures to bring out their best flavours. Use this guide as a starting point, and then experiment until you find the perfect brewing method for your favourite tea.
Based on approximately one level teaspoon (2.5g) of loose tea or one tea bag per 6-8 ounce (180-240ml) cup. For stronger flavour, add more tea. Brewing for longer may increase the strength of the tea, but will likely also cause bitterness.
Brew times shown in minutes.
Coffee Brewing Guide
The simplest methods for brewing coffee are drip coffee, pour over and French press. These guidelines are a starting point; modify the ratio of coffee to water, the grind, and brewing time to your taste. If your coffee is not strong enough, increase the proportion of coffee per cup of water, grind the beans finer, or allow them to brew longer – or any combination of these factors. If your coffee is too strong, simply do the opposite.
Drip coffee or pour over method: hot water is gradually poured over coffee grounds and slowly drips through
- Fine to medium grind coffee
- 1.5 to 2.5 tablespoons of coffee per cup of water
- Coarse grind coffee
- 1 to 1.5 tablespoons of coffee per cup (e.g. 4-6 tbsp for a 4-cup French press)
- Pour about 1/3 of the water over the coffee grinds; wait about 30 seconds and then pour in the rest
- Wait 4-5 minutes, then push down the plunger to separate the grounds from finished coffee, and enjoy!