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A single day's plucking processed to a "soft wither", Darjeeling lovers will instantly recognize the superb quality and distinct flavour.
2nd Flush Darjeeling is slightly darker, with more intense flavour, than 1st Flush. It is beloved for its distinctive muscatel note.
|Darjeeling Pure - 10 Tea Bag Box||
|Darjeeling Pure - 50 Tea Bag Box||
Black tea connoisseurs consider Darjeeling the champagne of teas. Darjeeling lovers will recognize the quality of this fine tea, bagged for your convenience.
|Tea Format||Tea Bags|
Having never tried Darjeeling tea, I had no expectations, except for this website's description. I now give kudos to Murchies for precisely describing such intricate tea. It is everything the description says and more! From myself I'll add a light, almost fruity and delicate taste on first flush, stronger with added "sparkling" notes but still not bitter on the second flush. For me, it stands on its own as a treat and (a huge plus!) elevates baked goods to a light dessert level. Can't wait to share it with friends! I definitely recommend Darjeeling Pure tea to anyone looking for such experience.Posted on 2023-03-04
Of all the teas available in the USA and Canada, this Darjeeling is the finest. I am in my 70th year, a life-long tea drinker, and a true tea connoisseur.Posted on 2018-07-25
You're reviewing: Darjeeling Pure Tea Bags
Tea and coffee tasting is a very individual, multi-dimensional experience: one person’s perfect cup can be too strong or weak, too brisk or watery for the next person. At Murchie’s, we believe that the best tea or coffee is the one that YOU like the best! We use the following flavour profile guides to help compare our teas and coffees within a relative scale.
This rating method indicates the strength of flavour each tea has when brewed according to our brewing guide.
|Light/Delicate: Very light in colour and delicate in flavour|
|Medium: Medium-light cup with slightly fuller cup|
|Medium-Strong: Medium-dark cup, medium body, and full flavour without harshness|
|Strong: Full body, rich cup, takes milk well|
|Very Strong: Rich, dark cup with very full, strong flavour and briskness|
We rate the flavour properties of our coffees along two dimensions: roast and body.
Roast is simply a result of how long and how hot the beans have been roasted, which can be seen in the colour of the finished bean, and typically results in general flavour traits:
|Light Roast||More acidity, brightness and a slight pucker|
|Medium Roast||Slightly richer flavours, some acidity, enhanced creaminess|
|Dark Roast||Distinctive roasted flavour, sometimes notes of toasted sugar or charcoal|
Body is the term used to describe how the brewed coffee feels in your mouth:
|Light Body||Easy to drink with little lingering flavour, ‘thin’ or ‘clean’ feeling on the palate|
|Medium Body||Heavier, creamier mouth-feel with more lingering flavour|
|Full Body||Rich, full-mouth feeling: hits all of the palate and lingers|
Different types of teas should be brewed according to certain times and water temperatures to bring out their best flavours. Use this guide as a starting point, and then experiment until you find the perfect brewing method for your favourite tea.
Based on approximately one level teaspoon (2.5g) of loose tea or one tea bag per 6-8 ounce (180-240ml) cup. For stronger flavour, add more tea. Brewing for longer may increase the strength of the tea, but will likely also cause bitterness.
Brew times shown in minutes.
The simplest methods for brewing coffee are drip coffee, pour over and French press. These guidelines are a starting point; modify the ratio of coffee to water, the grind, and brewing time to your taste. If your coffee is not strong enough, increase the proportion of coffee per cup of water, grind the beans finer, or allow them to brew longer – or any combination of these factors. If your coffee is too strong, simply do the opposite.
Drip coffee or pour over method: hot water is gradually poured over coffee grounds and slowly drips through