3 Reviews | Add Your Review
A lively, strong cup with medium to full body and without bitterness. A traditional after-dinner coffee in its namesake country.
|Danish Blend - Filter Grind 400g/14oz||
|Danish Blend - Whole Bean 400g/14oz||
The best of both worlds: a smooth, full bodied medium roast coupled with the caramel notes of dark roast beans. A delicious strong cup without bitterness.
I went to canada on my dirst visit. My best friend had to stop at this place called murchies. I go in and see coffee beans and there is a sale! I like tea but i love coffee and i have never tried any of murchies coffee. Oh my goodness this coffee is the best coffee i have found in a long time. It is nice and smooth, with the perfect amount of sweetness and coffee nuttiness. Definitely will either be drivinf up there for coffee or ordering it again online.Posted on 2023-05-07
This blend became a favourite after my first order. A well-balanced blend of medium and dark roasts, resulting in a bold and smooth cup of coffee. I buy the beans and grind just before brewing so the flavour is especially fresh and vibrant. A great way to start the day!Posted on 2021-07-22
Really enjoyed this bold coffee. As described, a full-body coffee without the bitterness. Really appreciated by our Danish relatives during the holidays.Posted on 2019-01-12
You're reviewing: Danish Blend Coffee
Tea and coffee tasting is a very individual, multi-dimensional experience: one person’s perfect cup can be too strong or weak, too brisk or watery for the next person. At Murchie’s, we believe that the best tea or coffee is the one that YOU like the best! We use the following flavour profile guides to help compare our teas and coffees within a relative scale.
This rating method indicates the strength of flavour each tea has when brewed according to our brewing guide.
|Light/Delicate: Very light in colour and delicate in flavour|
|Medium: Medium-light cup with slightly fuller cup|
|Medium-Strong: Medium-dark cup, medium body, and full flavour without harshness|
|Strong: Full body, rich cup, takes milk well|
|Very Strong: Rich, dark cup with very full, strong flavour and briskness|
We rate the flavour properties of our coffees along two dimensions: roast and body.
Roast is simply a result of how long and how hot the beans have been roasted, which can be seen in the colour of the finished bean, and typically results in general flavour traits:
|Light Roast||More acidity, brightness and a slight pucker|
|Medium Roast||Slightly richer flavours, some acidity, enhanced creaminess|
|Dark Roast||Distinctive roasted flavour, sometimes notes of toasted sugar or charcoal|
Body is the term used to describe how the brewed coffee feels in your mouth:
|Light Body||Easy to drink with little lingering flavour, ‘thin’ or ‘clean’ feeling on the palate|
|Medium Body||Heavier, creamier mouth-feel with more lingering flavour|
|Full Body||Rich, full-mouth feeling: hits all of the palate and lingers|
Different types of teas should be brewed according to certain times and water temperatures to bring out their best flavours. Use this guide as a starting point, and then experiment until you find the perfect brewing method for your favourite tea.
Based on approximately one level teaspoon (2.5g) of loose tea or one tea bag per 6-8 ounce (180-240ml) cup. For stronger flavour, add more tea. Brewing for longer may increase the strength of the tea, but will likely also cause bitterness.
Brew times shown in minutes.
The simplest methods for brewing coffee are drip coffee, pour over and French press. These guidelines are a starting point; modify the ratio of coffee to water, the grind, and brewing time to your taste. If your coffee is not strong enough, increase the proportion of coffee per cup of water, grind the beans finer, or allow them to brew longer – or any combination of these factors. If your coffee is too strong, simply do the opposite.
Drip coffee or pour over method: hot water is gradually poured over coffee grounds and slowly drips through