CRÈME BRÛLÉE DECAF COFFEE
MEDIUM-DARK ROAST
Murchie's Crème Brûlée Coffee is a smooth, medium-strong roast with little bitterness.Perfect for an after dinner cup, or as a sinfully delicious treat, the Crème Brûlée flavouring gives the dark roasted Mexican Fancy coffee beans a sweet, creamy, caramel-like flavour with a tangy aftertaste.
Now available in decaffeinated format.
| Crème Brûlée Decaf Coffee - Filter Grind 340g/12oz |
$13.95 |
|
ALWAYS ROASTED IN-HOUSE (VANCOUVER, BC)
PRICES LISTED IN CANADIAN DOLLARS (CAD)
Our unique blend of medium strong coffee beans, roasted just perfectly creates the perfect base for flavoured coffees, allowing for great taste, yet allowing the superb coffee to shine through.
Crème Brûlée makes for a great dessert coffee and is a good choice for sweet tooths and the adventurous coffee drinker.
Swiss Water® Decaffeination Process:
- A batch of green (unroasted) beans is soaked in hot water, releasing caffeine. When all the caffeine and coffee solids are released into the water, the beans are discarded. The water then passes through a carbon filter that traps caffeine but lets the coffee solids pass through.
- The resulting solution, called "green coffee extract (GCE)", is now available for decaffeinating coffee. New green coffee beans are introduced to the GCE. Since the GCE is coffee solids without caffeine, only the caffeine diffuses from the new beans. The GCE passes through proprietary carbon, which captures the caffeine.
- The process repeats, filtering out all the caffeine until the beans are 99.9% caffeine-free.
| Body | Medium-Full Body |
|---|---|
| Caffeine | Decaffeinated |
| Origin | Blend |
| Roast | Medium-Dark Roast |
Still great coffee Review by ['Patricia']
Since having to remove caffeine from my diet I have been buying this coffee. I still get to enjoy the beautiful full coffee flavour with the delightful aroma of creme brûlée. It’s a coffee my pantry will never be without.
Posted on 2020-10-19Write your Own Review
You're reviewing: Crème Brûlée Decaf Coffee
Brewing the Best (Guide)
These coffee guidelines are a starting point; modify the ratio of coffee to water, the grind, and brewing time to your taste.
If your coffee is not strong enough, increase the proportion of coffee per cup of water, grind the beans finer, or allow them to brew longer - or any combination of these factors. If your coffee is too strong, simply do the opposite.
Drip coffee or pour-over method:
Hot water is gradually poured over the coffee grounds and slowly drips through.
- Fine to medium grind coffee
- 1.5 to 2.5 tablespoons of coffee per cup of water
French Press:
Coffee grounds are 'steeped' in hot water, and then a filter presses down the grounds, allowing the finished coffee to be poured off.
- Coarse grind coffee
- 1.5 to 2.5 tablespoons of coffee per cup (e.g. 4-6 tbsp for a 4-cup French press)
- Pour about 1/3 of the water over the coffee grinds; wait about 30 seconds and then pour in the rest
- Wait 4-5 minutes, then push down the plunger to separate the grounds from the finished coffee, and enjoy!