COFFEE LOVER GIFT SET

Everything to make the coffee lover in your life happy!

Choice of Pacific Blend whole bean or filter grind.

Coffee Lover Gift Set - Filter Grind
$29.95
Coffee Lover Gift Set - Whole Bean
$29.95

SOURCED, BLENDED AND PACKAGED IN-HOUSE
PRICES LISTED IN CANADIAN DOLLARS (CAD)

The Coffee Lover Gift Set includes:

  • A 12oz / 340g bag of Pacific Blend whole bean or filter grind coffee: West coast blend with a dark, nutty aroma reminiscent of caramel, molasses and bitter chocolate
  • A 3oz / 84g pouch of Murchie's Best filter grind coffee: Smooth and mild, this lighter-bodied traditional classic is Murchie's most popular blend, perfected over 25 years ago!
  • Six pieces of Chocolate Chip Walnut Biscotti: Made in our own kitchen – twice baked to a delicate crispness, these cookies are great for dipping with your afternoon tea or coffee, or a nice treat on their own
  • A coffee scoop

Finished with a white (or seasonally red) Murchie's ribbon for easy gift giving!

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Coffee Lover Filter Grind
Coffee Lover Gift Set Unwrapped
Coffee Lover Whole Bean


Murchie's coffee beans being poured and packaged Coffee roast and body comparison

Brewing the Best (Guide)

These coffee guidelines are a starting point; modify the ratio of coffee to water, the grind, and brewing time to your taste.

If your coffee is not strong enough, increase the proportion of coffee per cup of water, grind the beans finer, or allow them to brew longer - or any combination of these factors. If your coffee is too strong, simply do the opposite.

Drip coffee or pour-over method:

Hot water is gradually poured over the coffee grounds and slowly drips through.

  • Fine to medium grind coffee
  • 1.5 to 2.5 tablespoons of coffee per cup of water

French Press:

Coffee grounds are 'steeped' in hot water, and then a filter presses down the grounds, allowing the finished coffee to be poured off.

  • Coarse grind coffee
  • 1.5 to 2.5 tablespoons of coffee per cup (e.g. 4-6 tbsp for a 4-cup French press)
  • Pour about 1/3 of the water over the coffee grinds; wait about 30 seconds and then pour in the rest
  • Wait 4-5 minutes, then push down the plunger to separate the grounds from the finished coffee, and enjoy!
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