14 Reviews | Add Your Review
Exotic, aromatic coconut adds a little je ne sais quoi to this silky smooth black tea blend.
Allergen warning: contains tree nut (coconut)
Originally blended: 2010
|Coconut Cream - Loose 2oz/56g
|Coconut Cream - Loose 4oz/113g
|Coconut Cream - Loose 8oz/227g
|Coconut Cream - Loose 16oz/454g
This tea is a delicious treat tea – a no-calorie dessert! With a creamy taste and subtle aroma reminiscent of vanilla, the flavour of coconut adds a delicious, exotic note to this well-balanced black tea blend. Smooth and balanced when served neat; brew a little stronger and add milk for an even creamier taste!
Tip: try using Coconut Cream tea as a base for a classy tea cocktail. After all, the classic piña colada is based on coconut!
Ingredients: black tea, dried coconut (sweetened), natural & artificial flavouring, cornflower petals
Allergen warning: contains tree nut (coconut)
I love this tea. 10/10 for me.Posted on 2023-09-03
I have been a fan of tea since my Irish grandmother introduced me to it when I was young. However, until I found Murchies, when I was in Canada on a cruise, I only used tea bags. On that trip I discovered I love Murchies loose teas. My new favorite is Coconut Cream. It is so smooth, fragrant and is great with milk. It makes me happy. My other two favorites are Black Currant and Apricot. All I ever had was black tea and never knew I liked flavored teas, and loose tea put an entirely new meaning to the word "tea".Posted on 2022-12-07
This is a delicious black tea- rich and smooth and perfect with a splash of milk. I love it paired with dessert, small treat or even on its own to savour while reading a magazine!Posted on 2022-07-12
Loved this tea from the very first sip! I love coconut, so it wasn’t a surprise I’d enjoy this. It smells wonderful and tastes even better, and is perfectly smooth and creamy with milk added. I currently have covid, and this tea is so smooth that to my surprise it has actually been the only thing to instantly, and consistently, calm my persistent cough during a spell, when even a cold lozenge couldn’t - it’s actually a miracle! Please keep this tea around!!! Would definitely recommend!Posted on 2022-04-20
Next best. My all time favorite was coconut cream banana. They discontinued that quite a few years ago. It was absolutely the nicest flavor notes all subtly mixed ❤ together. I wish they wouldn't discontinue the best onesPosted on 2021-09-24
Fell in love with this tea and now its out of stock. :( bring it back!Posted on 2021-06-13
This is my favorite tea and I would love to buy more but it is currently out of stock. Please get more!Posted on 2021-06-10
I came here to buy more and it’s currently out of stock. Please. Please. Please restock this absolute perfection of a tea. I my first without it.Posted on 2021-03-21
This is one of my favourite teas! I love the blend of coconut flavour with black tea. it is pleasantly surprising, and so delicious. I have to drink mine sparingly or it will all disappear in a week!Posted on 2020-11-24
I typically drink this in the afternoon. Lovely treat with a creamy mouthfeel! Coconut is definitely the dominant flavor.Posted on 2020-11-17
Good tea, will buy again 5/5Posted on 2020-07-31
During a trip to Canada, I walked into a Murchie's store where they had samples of this tea, and I fell in love with it instantly. I order it all the way from the Caribbean because it's so unique and tasty. It has a beautiful coconut and vanilla scent. I sometimes make it with milk as a little dessert! It's a truly smooth and enjoyable blend. If you like black tea, you have to try this one.Posted on 2020-03-08
This tea has a wonderful coconut flavour, I have quite enjoyed drinking it.Posted on 2019-01-22
We love this tea at home. I first tried it as a to go cup. I then went and bought some for home. It is warm and smooth and tastes of creamy coconut. Such a relaxing tea. Highly recommend!Posted on 2018-06-13
You're reviewing: Coconut Cream Loose Tea
Tea and coffee tasting is a very individual, multi-dimensional experience: one person’s perfect cup can be too strong or weak, too brisk or watery for the next person. At Murchie’s, we believe that the best tea or coffee is the one that YOU like the best! We use the following flavour profile guides to help compare our teas and coffees within a relative scale.
This rating method indicates the strength of flavour each tea has when brewed according to our brewing guide.
|Light/Delicate: Very light in colour and delicate in flavour
|Medium: Medium-light cup with slightly fuller cup
|Medium-Strong: Medium-dark cup, medium body, and full flavour without harshness
|Strong: Full body, rich cup, takes milk well
|Very Strong: Rich, dark cup with very full, strong flavour and briskness
We rate the flavour properties of our coffees along two dimensions: roast and body.
Roast is simply a result of how long and how hot the beans have been roasted, which can be seen in the colour of the finished bean, and typically results in general flavour traits:
|More acidity, brightness and a slight pucker
|Slightly richer flavours, some acidity, enhanced creaminess
|Distinctive roasted flavour, sometimes notes of toasted sugar or charcoal
Body is the term used to describe how the brewed coffee feels in your mouth:
|Easy to drink with little lingering flavour, ‘thin’ or ‘clean’ feeling on the palate
|Heavier, creamier mouth-feel with more lingering flavour
|Rich, full-mouth feeling: hits all of the palate and lingers
Different types of teas should be brewed according to certain times and water temperatures to bring out their best flavours. Use this guide as a starting point, and then experiment until you find the perfect brewing method for your favourite tea.
Based on approximately one level teaspoon (2.5g) of loose tea or one tea bag per 6-8 ounce (180-240ml) cup. For stronger flavour, add more tea. Brewing for longer may increase the strength of the tea, but will likely also cause bitterness.
Brew times shown in minutes.
The simplest methods for brewing coffee are drip coffee, pour over and French press. These guidelines are a starting point; modify the ratio of coffee to water, the grind, and brewing time to your taste. If your coffee is not strong enough, increase the proportion of coffee per cup of water, grind the beans finer, or allow them to brew longer – or any combination of these factors. If your coffee is too strong, simply do the opposite.
Drip coffee or pour over method: hot water is gradually poured over coffee grounds and slowly drips through