10 Reviews | Add Your Review
A fresh Sencha green tea, with a light blueberry flavour. Dried blueberries and blue cornflower petals make this tea as nice to look at as it is to drink.
This is a perfect summer refresher - try cold-brewing for a light iced tea full of flavour!
|Blueberry Green Tea - Loose 2oz/56g||
|Blueberry Green Tea - Loose 4oz/113g||
|Blueberry Green Tea - Loose 8oz/227g||
|Blueberry Green Tea - Loose 16oz/454g||
The perfect combination of nutrients and flavour in an aromatic green tea, this brews up a beautiful light colour with an amazing aroma!
Originally blended: 2017
Ingredients: Green tea, dried blueberries, cornflower petals, natural flavouring
|Tea Format||Loose Tea|
I tried this tea on a whim and was pleasantly surprised. It's great hot but I love it iced. We had a young couple over for dinner from our church. I let them choose the tea and they wanted to try the blueberry green. They both loved it.Posted on 2023-09-08
I put a pinch in a 1.5l mason jar, add the not quite boiled water and let it steep! It's great at all temperatures!Posted on 2021-06-20
Delicious fruity aroma and flavour that goes amazingly well with the green tea. Smells just like fresh, ripe berries! Very smooth too, there's no trace of the dry mouth feeling that I find common with green teas. My pet parrot liked it so much she tried to bathe in the stream while I poured a second cup from my teapot.Posted on 2018-05-14
While I have occasionally found other Blueberry Green teas, they are no comparison to Murchies Blueberry green. There is no fake, added oils flavor to this, but pure delight from the sencha green with a hint of the blueberry and flower taste. My morning cup of tea, (or two) every day.Posted on 2016-12-31
My mom won't drink green tea, but when I made a pot of this and didn't tell her what it was, she drank it with pure delight! Thank you for making such quality tea!Posted on 2015-01-02
I made refrigerator tea with this tea yesterday and couldn't believe how wonderful it is when prepared that way! I used 3 spoonfuls in 16 oz of water and let steep for 12+ hours in the fridge. Nectar of the gods!Posted on 2013-07-16
this tea is superb, hot or cold. the smell lifts the spirits and it is my favourite morning cup of tea :)Posted on 2013-01-17
3 years ago I went to Victoria for a weekend. Murchies sampled this tea and my daughter and I loved it! I bought some to bring home it quickly became our favorite! The next year we went to Vancouver just to buy more. I bought 3 pounds and gave alot away. Lucky for them...bad for me! It is a very fragrant soft tea and the smell warms the house. In the summer I make a big pot and we drink ice tea. Murchies is the only place I have found that carries blueberry green tea. My friends have given me rave reviews over this tea. I am now out and can't wait to get more....another trip to Canada :) A!Posted on 2012-11-21
This is one of those teas that looks as good as it tastes. I definitely recommend the loose leaf because you can actually see the dried blueberries in the tea! If you prefer teabags for convenience, the taste is still delicious - light and fruity. Just be sure to steep at a lower temperature (a bit below boiling) to allow the flavours to develop without causing bitterness.Posted on 2012-10-29
Amazing green tea with the perfect amount of blueberry! When you make a cup of this the whole room will smell it and they will be jealous. Lovely tea, good hot or cold, highly recommend others to try!Posted on 2012-06-21
You're reviewing: Blueberry Green Loose Tea
Tea and coffee tasting is a very individual, multi-dimensional experience: one person’s perfect cup can be too strong or weak, too brisk or watery for the next person. At Murchie’s, we believe that the best tea or coffee is the one that YOU like the best! We use the following flavour profile guides to help compare our teas and coffees within a relative scale.
This rating method indicates the strength of flavour each tea has when brewed according to our brewing guide.
|Light/Delicate: Very light in colour and delicate in flavour|
|Medium: Medium-light cup with slightly fuller cup|
|Medium-Strong: Medium-dark cup, medium body, and full flavour without harshness|
|Strong: Full body, rich cup, takes milk well|
|Very Strong: Rich, dark cup with very full, strong flavour and briskness|
We rate the flavour properties of our coffees along two dimensions: roast and body.
Roast is simply a result of how long and how hot the beans have been roasted, which can be seen in the colour of the finished bean, and typically results in general flavour traits:
|Light Roast||More acidity, brightness and a slight pucker|
|Medium Roast||Slightly richer flavours, some acidity, enhanced creaminess|
|Dark Roast||Distinctive roasted flavour, sometimes notes of toasted sugar or charcoal|
Body is the term used to describe how the brewed coffee feels in your mouth:
|Light Body||Easy to drink with little lingering flavour, ‘thin’ or ‘clean’ feeling on the palate|
|Medium Body||Heavier, creamier mouth-feel with more lingering flavour|
|Full Body||Rich, full-mouth feeling: hits all of the palate and lingers|
Different types of teas should be brewed according to certain times and water temperatures to bring out their best flavours. Use this guide as a starting point, and then experiment until you find the perfect brewing method for your favourite tea.
Based on approximately one level teaspoon (2.5g) of loose tea or one tea bag per 6-8 ounce (180-240ml) cup. For stronger flavour, add more tea. Brewing for longer may increase the strength of the tea, but will likely also cause bitterness.
Brew times shown in minutes.
The simplest methods for brewing coffee are drip coffee, pour over and French press. These guidelines are a starting point; modify the ratio of coffee to water, the grind, and brewing time to your taste. If your coffee is not strong enough, increase the proportion of coffee per cup of water, grind the beans finer, or allow them to brew longer – or any combination of these factors. If your coffee is too strong, simply do the opposite.
Drip coffee or pour over method: hot water is gradually poured over coffee grounds and slowly drips through