BEST CEYLON

VERY STRONG Cup Strength

A perfect blend of choice Ceylon teas carefully selected to produce a traditional, full-bodied and aromatic Orange Pekoe.

An excellent breakfast tea.

Originally blended: 1950's

Best Ceylon Tea - 10 Tea Bag Box
$5.95
Best Ceylon Tea - 50 Tea Bag Box
$15.95
Best Ceylon Tea - Loose 2oz/56g
$6.40
Best Ceylon Tea - Loose 4oz/113g
$10.90
Best Ceylon Tea - Loose 8oz/227g
$19.25
Best Ceylon Tea - Loose 16oz/454g
$34.95

SOURCED, BLENDED AND PACKAGED IN-HOUSE
PRICES LISTED IN CANADIAN DOLLARS (CAD)

Lush, fertile land and elevations of up to 7,000 feet, naturally allow Sri Lanka to house some of the finest tea estates in the world. The choicest blend of Ceylon black teas also stem from the abundant sunshine and monsoon rains of this region.

Murchie's Best Ceylon is a blend of these aromatic teas, creating a full-bodied flavour that you must try.

Ingredients: Black tea (Ceylon)
Caffeine Caffeinated
Cup Strength Very Strong
Origin Single-origin, Sri Lanka
Tea Format Loose Tea, Tea Bags
Type Black

Fave  Review by  ['Myhrr']

Love this tea!!!

Posted on 2023-04-24

Excellent  Review by  ['Lea ']

My favourite morning tea - strong, but not bitter highly recommend

Posted on 2021-05-01

3/5  Review by  Kendal

Standard ceylon, not bad, not the "best" either.

Posted on 2020-07-31

Favorite Tea  Review by  Edmonton West

My sister gave me Best Ceylon several years ago and it remains my all time favorite tea. I just ordered a full pound of this tea so I never run out.

Posted on 2014-02-14

Nicest orange pekoe I have had  Review by  Kif

This has been the nicest orange pekoe tea I have used since I switched to drinking only tea. I had been using Twinings until the local shop closed that sold it. I decided to try this and was not disappointed! The only "problem" is that i did not order enough!

Posted on 2012-11-19

Comfort Tea  Review by  Sarah - Murchie's Team Member

Best Ceylon is one of the teas that I go to when I want a good, strong (but not as strong as... say... Irish Breakfast) cup of tea with milk. It's warming and comforting for a rough day.

Posted on 2012-10-24

A bright, brisk tea, perfect for when you are craving a classic cuppa.  Review by  Susan - Murchie's Team Member

Ceylon teas are traditional favorites.For me they often bring back memories of Sunday afternoon visits with your family or the cup of tea that was offered to make everything right with the world. A no-frills, everyday tea that goes well with toast and Murchie's Blueberry Orange marmalade.

Posted on 2012-08-30

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Standardized cupping technique and vessel for tasting tea General guidelines on steeping different kinds of tea

Steeping the Best (Guide)

Different types of teas should be steeped according to certain times and water temperatures to bring out their best flavours. Use this guide as a starting point, and then experiment until you find the perfect brewing method for your favourite tea.

Based on approximately one level teaspoon (2.5 g) of loose tea or one tea bag per 6-8 ounce (180-240 mL) cup. For stronger flavour, add more tea. Brewing for longer may increase the strength of the tea, but will likely also cause bitterness.

Tea Bags vs. Loose Tea

While our tea bags and loose tea are crafted to match the same flavour profile, there are discernable effects between the two formats. Namely, the leaves inside tea bags is milled, making it much finer and a quicker brew, while loose tea can take a couple minutes longer to steep. Tea bags are very convenient, but loose tea can be more visually appealing and brewed with a reusable infuser.

  1. Tea bags: steep for 3 - 4 minutes
  2. Loose tea: steep for 4 - 5 minutes

General Steeping Temperatures

The table included here shows some general guidelines for steeping different kinds of tea. Be mindful that some teas, even two from the same category, will brew differently than others. In particular, our green-black blends will often have different ratios of green and black teas - the more green-leaning ones should be brewed at a lower temperature range. Experimentation is highly encouraged, as tea is very much a matter of personal taste.

Puerh and oolong teas are often steeped multiple times for a shorter period of time in smaller brewing vessels. This method creates a curious exploration of the tea as it unfurls, developing new flavours with each subsequent brew - often making for great social conversation.

If you're unsure, try steeping in the middle range for your tea type. If the result is too bitter, steep at a lower temperature or for a shorter time. If the result is flat, try a higher temperature.

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