APRICOT TEA
STRONG
A blend of Ceylon and Keemun black teas with the delicious flavour of ripe apricots, which emphasizes the natural fruit notes in the smooth base teas.
Calendula and elder flower petals add beauty to the fragrant brew, making for a tea that is as pretty as it is delicious.
Originally blended: 1970's
| Apricot Tea - 10 Tea Bag Box |
$5.95 |
|
| Apricot Tea - 50 Tea Bag Box |
$15.95 |
|
| Apricot Tea - Loose 2oz/56g |
$6.40 |
|
| Apricot Tea - Loose 4oz/113g |
$10.90 |
|
| Apricot Tea - Loose 8oz/227g |
$19.25 |
|
| Apricot Tea - Loose 16oz/454g |
$34.95 |
|
SOURCED, BLENDED AND PACKAGED IN-HOUSE
PRICES LISTED IN CANADIAN DOLLARS (CAD)
The sweet flavour of apricots blended with Ceylon and Keemun black teas makes for a sweet, mellow cup.
Keemun is produced in the Qimen County of Huangshan City, in Anhui province of China. It was first produced in 1875 and quickly gained popularity in England, and became the most prominent ingredient of the English Breakfast tea blend.
Ceylon tea is grown in Sri Lanka, an island off of the southern coast of India. The country Sri Lanka was called Ceylon until 1972 and although the name of the country changed at this time, the name Ceylon was kept for tea.
Loose Tea Ingredients: Black tea (Ceylon, Keemun), elderflower petals, calendula petals, natural and artificial flavouring
| Caffeine | Caffeinated |
|---|---|
| Cup Strength | Strong |
| Origin | Blend |
| Tea Format | Loose Tea, Tea Bags |
| Type | Black |
Now a staple in our household Review by Julia
I tried the Apricot Tea in a sampler, and was surprised at how amazing it was. My husband and I now drink it regularly. It's a true rich tea flavour, but there's something about the apricot note that enhances it tremendously. This is delicious hot with a splash of milk, and it doesn't require sweetener -- although it's great with sugar if you do like additional sweetness. Also superb as an iced tea (cold-brewing takes longer but is worth the trouble). I now buy the teabag version only because my husband is likelier to enjoy it if he doesn't have to fuss with loose leaves. Would get it in boxes of 100 bags if I could! Just a fabulous tea.
Posted on 2023-08-07So good! Review by ['Marium ']
One of my favourite fruit flavoured teas! It's so good that I had to order more. Mixes very nicely with milk and sugar too.
Posted on 2021-09-06Fantastic Review by ['Jennifer ']
I have been drinking this tea every morning for years. I absolutely love it.
Posted on 2021-07-11Favourite Tea Review by ['Mary-Lin']
My sisters gave me this tea for Christmas a couple years ago and it is my favourite tea I have ever had!!!!!! Highly recommend!!!! So smooth.
Posted on 2020-10-25Best Iced Tea Review by ['Tim Tam']
I agree wholeheartedly with a previous reviewer. This makes the most refreshing iced tea and is a daily staple in the summertime. A well known chain across Canada used to serve this unsweetened with a side of simple syrup. Once they discontinued it, I had a hard time locating apricot tea. Many years later I came across this and brings all the memories back. Exceptional flavour!
Posted on 2020-09-27Best Iced Tea Review by CarrieM
This is my favorite iced tea! No sugar is needed with the great flavor. A no calorie summer afternoon treat. Some flavored teas taste make you think you are sipping perfume- not this. Friends ask me what it is and where to get it.
Posted on 2018-12-15love it! Review by Sunny V
The apricot aroma isn't quite as strong when brewed, but it's still a deliciously sweet and fruity black tea. Perfect for drinking with summertime breakfasts.
Posted on 2018-06-11Smells Delicious Review by Lauren
I love the smell of this tea. Once brewed the apricot taste and smell is diminished, but the tea bags smell amazing. I could leave them around like potpourri!
Posted on 2018-03-27Really good tea! Review by Amanda
I tried this tea recently and really love it ! It's my new favourite. The apricot has such a smooth creaminess to it. I also added cream and honey. Heaven in a cup.
Posted on 2015-01-23favourite way to wake up for 20 years Review by Ruth
I have had a cup of Murchie's apricot tea every morning for 20 years. I love the flavour and taste. My day is not quite the same if I run out.
Posted on 2015-01-16Awesome Review by Jeanie
This is a delightful treat with a smooth strong tea and the lovely aroma and taste of apricot.
Posted on 2014-04-26Best Apricot Review by Rena
I've tried apricot flavours from several places, and nothing comes close to Murchie's. This is a full, fruity apricot flavour with a strong black tea to back it up. It's still recognizably tea, unlike many of the fruit teas I see in some other places, which have little to no nods to tea at all. This particular tea is my favourite flavoured indulgence when I feel like something more desserty than black tea. (Posted on 12-09-28)
Posted on 2014-02-12Write your Own Review
You're reviewing: Apricot Tea
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Steeping the Best (Guide)
Different types of teas should be steeped according to certain times and water temperatures to bring out their best flavours. Use this guide as a starting point, and then experiment until you find the perfect brewing method for your favourite tea.
Based on approximately one level teaspoon (2.5 g) of loose tea or one tea bag per 6-8 ounce (180-240 mL) cup. For stronger flavour, add more tea. Brewing for longer may increase the strength of the tea, but will likely also cause bitterness.
Tea Bags vs. Loose Tea
While our tea bags and loose tea are crafted to match the same flavour profile, there are discernable effects between the two formats. Namely, the leaves inside tea bags is milled, making it much finer and a quicker brew, while loose tea can take a couple minutes longer to steep. Tea bags are very convenient, but loose tea can be more visually appealing and brewed with a reusable infuser.
- Tea bags: steep for 3 - 4 minutes
- Loose tea: steep for 4 - 5 minutes
General Steeping Temperatures
The table included here shows some general guidelines for steeping different kinds of tea. Be mindful that some teas, even two from the same category, will brew differently than others. In particular, our green-black blends will often have different ratios of green and black teas - the more green-leaning ones should be brewed at a lower temperature range. Experimentation is highly encouraged, as tea is very much a matter of personal taste.
Puerh and oolong teas are often steeped multiple times for a shorter period of time in smaller brewing vessels. This method creates a curious exploration of the tea as it unfurls, developing new flavours with each subsequent brew - often making for great social conversation.
If you're unsure, try steeping in the middle range for your tea type. If the result is too bitter, steep at a lower temperature or for a shorter time. If the result is flat, try a higher temperature.