100 TEA BAG BOXES
If your tea cupboard is looking a bit bare, now's the time to replenish your supply.
1894 Select Orange Pekoe - 100 Tea Bag Box |
$21.95 |
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CBC Radio Blend Tea - 100 Tea Bag Box |
$21.95 |
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Canadian Breakfast - 100 Tea Bag Box |
$21.95 |
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Earl Grey - 100 Tea Bag Box |
$21.95 |
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Earl Grey Decaf - 100 Tea Bag Box |
$21.95 |
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Earl Grey Cream - 100 Tea Bag Box |
$21.95 |
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English Afternoon - 100 Tea Bag Box |
$21.95 |
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English Breakfast - 100 Tea Bag Box |
$21.95 |
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Golden Jubilee - 100 Tea Bag Box |
$21.95 |
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Irish Breakfast - 100 Tea Bag Box |
$21.95 |
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Jasmine Pure - 100 Tea Bag Box |
$21.95 |
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Murchie's Afternoon - 100 Tea Bag Box |
$21.95 |
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Murchie's Afternoon Decaf - 100 Tea Bag Box |
$21.95 |
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No. 10 Blend Tea - 100 Tea Bag Box |
$21.95 |
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No. 22 Blend Tea - 100 Tea Bag Box |
$21.95 |
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Prince Charles - 100 Tea Bag Box |
$21.95 |
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Scottish Breakfast - 100 Tea Bag Box |
$21.95 |
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SOURCED, BLENDED AND PACKAGED IN-HOUSE
PRICES LISTED IN CANADIAN DOLLARS (CAD)
Choose from the following varieties:
- 1894 Select Orange Pekoe: a union of bright Ceylon and rich Assam teas, this strong, traditional blend is designed to celebrate and elevate the everyday ‘cuppa’ tea
- Canadian Breakfast: a brisk, full-bodied blend of black teas with a touch of maple, which draws out the natural caramel and malty notes in the Ceylon and Keemun teas
- CBC Radio Blend: a blend of choice Ceylon and China black teas, Jasmine and other green teas with a touch of citrus. Blended in 1996 to celebrate the 60th anniversary of the Canadian Broadcasting Corporation
- Earl Grey: a rich base of Ceylon and Keemun black teas, plus Darjeeling and natural bergamot oil for an extra sparkle. We think you'll agree it's one of the world's best
- Earl Grey Cream: the full bergamot flavour of a traditional Earl Grey, plus creamy, soothing vanilla.
- English Afternoon: a blend of quality Darjeeling and Ceylon teas that produces a medium cup that can be enjoyed neat
- English Breakfast: smooth and complex Keemun tea is perfectly paired with bright, lively Ceylon to create a classic, well-balanced English Breakfast
- Golden Jubilee: a classic, rich black tea originally blended to honour Queen Elizabeth II's Silver Jubilee in 1977 and reintroduced in 2002 for her Golden Jubilee
- Irish Breakfast: a hearty blend of bright, high-grade Ceylon teas, enhanced by the deep flavours of golden tipped Assam
- Jasmine Pure: a high grade Chinese green tea, traditionally scented using fresh jasmine blossoms
- Murchie's Afternoon: this special blend of smooth and fragrant Keemun, Darjeeling and Ceylon teas has been a customer favourite for over four decades
- No. 10 Blend: a sweet green and black tea blend, lightly aromatic with a mild and soft, smooth flavour
- No. 22 Blend: a superb blend of green Gunpowder and Jasmine, as well as Keemun and Ceylon black teas.
- Prince Charles: Ceylon, Darjeeling, Keemun and Assam black teas blended to to commemorate the Royal Wedding of Charles and Diana
- Queen Victoria: first blended in honour of Queen Victoria, this is one of Murchie's oldest blends: rich Darjeeling and Ceylon, smoky Lapsang Souchong and sweet Jasmine
- Scottish Breakfast: with this strong, well-rounded black blend with Assam, Ceylon and Yunnan teas, Murchie’s celebrates our Scottish heritage
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