PACIFIC BLEND COFFEE
DARK ROAST
One of our boldest blends on offer.
| Pacific Blend - 340g/12oz Whole Bean |
$13.95 |
|
| Pacific Blend - 340g/12oz Filter Grind |
$13.95 |
|
ALWAYS ROASTED IN-HOUSE (VANCOUVER, BC)
PRICES LISTED IN CANADIAN DOLLARS (CAD)
Inspired by a truly West Coast palate for dark roasts, Pacific Blend is comprised of Latin American beans known to withstand longer roasting time. It has a nutty aroma reminiscent of caramel and burnt sugar with flavours of molasses and bitter chocolate. This is the perfect coffee for those looking for a bold, rich dark roast with low acidity.
Pacific Blend is excellent with cream or milk – taken black, it yields a strong, smooth cup.
| Body | Medium Body |
|---|---|
| Caffeine | Caffeinated |
| Origin | Blend |
| Roast | Dark Roast |
nice brew Review by ['Mango']
Love the rich tones of this fine brew. A hint of chocolate and caramel...I drink it strong and black . nice treat especially on a chilly day.
Posted on 2020-11-26wonderful Review by ['BCLionsfan']
great and wonderful surprise when we tried this blend. Best in the French press but also really good using a moka pot.
Posted on 2020-11-25Excellent Review by Rylan
Great dark roast. Good any time of the day. Smooth taste and great aroma.
Posted on 2020-04-23Pacific Blend Review by Kep
This was the first time trying this coffee. One of our favourites now.
Posted on 2020-04-21Pacific Blend Review by Kep
This was the first time trying this coffee. One of our favourites now.
Posted on 2020-04-21Write your Own Review
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Brewing the Best (Guide)
These coffee guidelines are a starting point; modify the ratio of coffee to water, the grind, and brewing time to your taste.
If your coffee is not strong enough, increase the proportion of coffee per cup of water, grind the beans finer, or allow them to brew longer - or any combination of these factors. If your coffee is too strong, simply do the opposite.
Drip coffee or pour-over method:
Hot water is gradually poured over the coffee grounds and slowly drips through.
- Fine to medium grind coffee
- 1.5 to 2.5 tablespoons of coffee per cup of water
French Press:
Coffee grounds are 'steeped' in hot water, and then a filter presses down the grounds, allowing the finished coffee to be poured off.
- Coarse grind coffee
- 1.5 to 2.5 tablespoons of coffee per cup (e.g. 4-6 tbsp for a 4-cup French press)
- Pour about 1/3 of the water over the coffee grinds; wait about 30 seconds and then pour in the rest
- Wait 4-5 minutes, then push down the plunger to separate the grounds from the finished coffee, and enjoy!