PANAMA COFFEE
MEDIUM ROAST
This multifaceted single origin bean produces a clean, balanced, sweet and creamy cup with hints of nuts, berries and cocoa. Bright and tangy with a rich, medium to full-bodied aftertaste.
| Panama - Filter Grind 340g/12oz |
$13.95 |
|
| Panama - Whole Bean 340g/12oz |
$13.95 |
|
ALWAYS ROASTED IN-HOUSE (VANCOUVER, BC)
PRICES LISTED IN CANADIAN DOLLARS (CAD)
The liveliness and tang of Murchie's Panama Coffee make this an excellent morning coffee - great for waking up to! A sweet, flavourful single varietal that makes for a good coffee on its own, but also mixes beautifully in blends (one of the key ingredients in our Murchie's Best blend).
Handpicked on the high mountain slopes in Panama, these beans tend to display more complexity and distinctive characters than many other Central American coffees.
| Caffeine | Caffeinated |
|---|---|
| Roast | Medium Roast |
My fave Review by LW
It's a beautiful thing.
Posted on 2016-08-23Write your Own Review
You're reviewing: Panama Coffee
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Brewing the Best (Guide)
These coffee guidelines are a starting point; modify the ratio of coffee to water, the grind, and brewing time to your taste.
If your coffee is not strong enough, increase the proportion of coffee per cup of water, grind the beans finer, or allow them to brew longer - or any combination of these factors. If your coffee is too strong, simply do the opposite.
Drip coffee or pour-over method:
Hot water is gradually poured over the coffee grounds and slowly drips through.
- Fine to medium grind coffee
- 1.5 to 2.5 tablespoons of coffee per cup of water
French Press:
Coffee grounds are 'steeped' in hot water, and then a filter presses down the grounds, allowing the finished coffee to be poured off.
- Coarse grind coffee
- 1.5 to 2.5 tablespoons of coffee per cup (e.g. 4-6 tbsp for a 4-cup French press)
- Pour about 1/3 of the water over the coffee grinds; wait about 30 seconds and then pour in the rest
- Wait 4-5 minutes, then push down the plunger to separate the grounds from the finished coffee, and enjoy!