VIENNA COFFEE
MEDIUM-DARK ROAST
| Vienna - Whole Bean 340g/12oz |
$13.95 |
|
| Vienna - Filter Grind 340g/12oz |
$13.95 |
|
ALWAYS ROASTED IN-HOUSE (VANCOUVER, BC)
PRICES LISTED IN CANADIAN DOLLARS (CAD)
Murchie's Vienna Coffee is roasted with our Mexican beans at a temperature of 436° - 455° F (hotter than the normal roasting temperature for the Mexican Fancy, but cooler than the roasting temperature of the French Roast), creating a smooth, rich, darker medium roast coffee.
Its full, strong flavour makes it perfect for blending with flavours and other coffees, as well as making for a terrific rich brewed coffee or espresso.
| Body | Full Body |
|---|---|
| Caffeine | Caffeinated |
| Roast | Medium-Dark Roast |
Smooth and Chocolatey Review by Sarah - Murchie's Team Member
For a dark roasted, strong coffee, I find the Vienna quite velvety. It doesn't have any 'burnt' taste that you sometimes find in the darker coffees. I taste hints of chocolate, and it has a really smooth finish and nice creamy mouth feel.
Posted on 2012-10-24Write your Own Review
You're reviewing: Vienna Coffee
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Brewing the Best (Guide)
These coffee guidelines are a starting point; modify the ratio of coffee to water, the grind, and brewing time to your taste.
If your coffee is not strong enough, increase the proportion of coffee per cup of water, grind the beans finer, or allow them to brew longer - or any combination of these factors. If your coffee is too strong, simply do the opposite.
Drip coffee or pour-over method:
Hot water is gradually poured over the coffee grounds and slowly drips through.
- Fine to medium grind coffee
- 1.5 to 2.5 tablespoons of coffee per cup of water
French Press:
Coffee grounds are 'steeped' in hot water, and then a filter presses down the grounds, allowing the finished coffee to be poured off.
- Coarse grind coffee
- 1.5 to 2.5 tablespoons of coffee per cup (e.g. 4-6 tbsp for a 4-cup French press)
- Pour about 1/3 of the water over the coffee grinds; wait about 30 seconds and then pour in the rest
- Wait 4-5 minutes, then push down the plunger to separate the grounds from the finished coffee, and enjoy!