SUMATRA COFFEE
LIGHT ROAST
A smooth, mild cup from Indonesia with lots of flavour and little bite. Roasted lightly to bring out the beans' sweetness, with hints of spice, brown sugar and dried fruits.
| Sumatra - Filter Grind 340g/12oz |
$13.95 |
|
| Sumatra - Whole Bean 340g/12oz |
$13.95 |
|
ALWAYS ROASTED IN-HOUSE (VANCOUVER, BC)
PRICES LISTED IN CANADIAN DOLLARS (CAD)
This is our mildest coffee, which makes it the perfect suggestion for someone looking specifically for a lighter roast coffee. Smooth and sweet with little bite, making it an easy coffee to drink.
Coffees from Sumatra are often regarded as some of the most flavourful and desirable coffees on the market: a definite must try for the coffee connoisseur.
| Caffeine | Caffeinated |
|---|---|
| Roast | Light Roast |
Interesting and Delicious Review by Niki - Murchie's team member
Murchie's Sumatra is a fantastic single origin coffee. It is light and fruity and perfect as a morning coffee. It also has nice earthy undertones and goes down very smoothly. It is a great choice for someone who likes their coffee black (though also stands up nicely with milk or cream)
Posted on 2015-06-17Write your Own Review
You're reviewing: Sumatra Coffee
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Brewing the Best (Guide)
These coffee guidelines are a starting point; modify the ratio of coffee to water, the grind, and brewing time to your taste.
If your coffee is not strong enough, increase the proportion of coffee per cup of water, grind the beans finer, or allow them to brew longer - or any combination of these factors. If your coffee is too strong, simply do the opposite.
Drip coffee or pour-over method:
Hot water is gradually poured over the coffee grounds and slowly drips through.
- Fine to medium grind coffee
- 1.5 to 2.5 tablespoons of coffee per cup of water
French Press:
Coffee grounds are 'steeped' in hot water, and then a filter presses down the grounds, allowing the finished coffee to be poured off.
- Coarse grind coffee
- 1.5 to 2.5 tablespoons of coffee per cup (e.g. 4-6 tbsp for a 4-cup French press)
- Pour about 1/3 of the water over the coffee grinds; wait about 30 seconds and then pour in the rest
- Wait 4-5 minutes, then push down the plunger to separate the grounds from the finished coffee, and enjoy!