SUGAR MAPLE

STRONG Cup Strength

Murchie's Sugar Maple Tea is a Murchie's Fan Favourite: sweet maple and rich black teas, named for the tree which produces the sap to make Canada's famous Maple Syrup.

Originally blended: 2013

Sugar Maple Tea - 10 Tea Bag Box
$5.95
Sugar Maple Tea - 50 Tea Bag Box
$15.95
Sugar Maple Tea - Loose 2oz/56g
$6.95
Sugar Maple Tea - Loose 4oz/113g
$11.50
Sugar Maple Tea - Loose 8oz/227g
$20.30
Sugar Maple Tea - Loose 16oz/454g
$36.95

SOURCED, BLENDED AND PACKAGED IN-HOUSE
PRICES LISTED IN CANADIAN DOLLARS (CAD)

Murchie's Sugar Maple Tea has been blended of Ceylon and Keemun black teas, with cranberry and apple pieces to evoke the flavours of the fall harvest, bringing sweet fruity flavours together with rich, black teas.

Celebrate a taste of Canada, savouring the red cranberries and white apple pieces, while imagining the red & white Canadian flag.

Tea Bag Ingredients: Black tea (Ceylon, Keemun), natural and artificial flavouring
Loose Tea Ingredients: Black tea (Ceylon, Keemun), apple pieces, cranberry pieces, natural and artificial flavouring
Caffeine Caffeinated
Cup Strength Strong
Origin Blend
Tea Format Loose Tea, Tea Bags
Type Black

Sweet tea for cold days  Review by  ['Moose']

I absolutely love this tea. My go to Murchies are number 10 and cdc radio blend… but this tea is my favourite for cold days or a sweet breakfast likes crepes. If you’re doing a pot don’t skimp on the tea bags (or loose leaf tea) if you’re trying to make more tea, or a stronger tea, use more bags. Otherwise if you brew it longer, it will be more bitter and you’re going to miss out on the natural sweetness and perfect flavour. I turn my kettle off before it boils and brew for 3 minutes then I do a quick taste test.

Posted on 2022-05-01

Artificial tasting  Review by  ['Montreal']

Usually I love Murchie's teas but I found this tea rather disappointing. The maple flavour tastes overwhelmingly artificial.

Posted on 2020-10-27

Love this tea  Review by  Happy Tea Drinker

This is a delicious naturally sweet, great with a splash of milk (even dairy free milks taste good with this) tea. It is my favorite tea ever!

Posted on 2020-01-16

A favorite  Review by  Seattle

At first glance, I thought I'd written the WinnipegFan review because my thoughts are the same. This tea is a perfect, naturally sweet, medium blend that takes well to a splash of milk (essential to my tea!). The maple flavor is like a hint of vanilla and caramel. It's now a staple on my shelf.

Posted on 2016-07-04

Delicious but a tad weak  Review by  Newfan

Beautiful aroma and flavour. I add milk and sugar for a sweet dessert tea. I need two tea bags steeped for around 4 minutes for a stronger flavour. Finding one tea bag for 6 oz of hot water is too weak.

Posted on 2016-01-02

Nice tasting  Review by  Lola

This is a very nice tasting tea. As soon as you open the box you get a beautiful aroma of maple. Pleasant and not overwhelming, just right. It's almost desert! I'll be ordering it again.

Posted on 2014-11-27

Impressed  Review by  Rowena

I was overwhelmed by the smell of the maple when I opened the box and was almost turned off. But to my surprise I ended up really liking it! It is very smooth. I usually like my tea plain but saw the review above and tried it with milk and it's good either way. Quite tasty.

Posted on 2014-09-05

Yummy!  Review by  MurchiesWinnipegFan

I bought some of this tea in the fall, and it has fast become one of my favorites when I'm looking for something different. It is smooth & sweet, with a hint of maple. It is naturally sweet, so no additional sugar or sweetner is needed. I also drink my tea with milk, so this gives the maple a creaminess all to itself. The maple gives this a uniquely Canadian twist. But you don't have to be a Canuck to enjoy it! This tea is going to become one of Murchie's classics!

Posted on 2014-03-13

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Standardized cupping technique and vessel for tasting tea General guidelines on steeping different kinds of tea

Steeping the Best (Guide)

Different types of teas should be steeped according to certain times and water temperatures to bring out their best flavours. Use this guide as a starting point, and then experiment until you find the perfect brewing method for your favourite tea.

Based on approximately one level teaspoon (2.5 g) of loose tea or one tea bag per 6-8 ounce (180-240 mL) cup. For stronger flavour, add more tea. Brewing for longer may increase the strength of the tea, but will likely also cause bitterness.

Tea Bags vs. Loose Tea

While our tea bags and loose tea are crafted to match the same flavour profile, there are discernable effects between the two formats. Namely, the leaves inside tea bags is milled, making it much finer and a quicker brew, while loose tea can take a couple minutes longer to steep. Tea bags are very convenient, but loose tea can be more visually appealing and brewed with a reusable infuser.

  1. Tea bags: steep for 3 - 4 minutes
  2. Loose tea: steep for 4 - 5 minutes

General Steeping Temperatures

The table included here shows some general guidelines for steeping different kinds of tea. Be mindful that some teas, even two from the same category, will brew differently than others. In particular, our green-black blends will often have different ratios of green and black teas - the more green-leaning ones should be brewed at a lower temperature range. Experimentation is highly encouraged, as tea is very much a matter of personal taste.

Puerh and oolong teas are often steeped multiple times for a shorter period of time in smaller brewing vessels. This method creates a curious exploration of the tea as it unfurls, developing new flavours with each subsequent brew - often making for great social conversation.

If you're unsure, try steeping in the middle range for your tea type. If the result is too bitter, steep at a lower temperature or for a shorter time. If the result is flat, try a higher temperature.

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