ETHIOPIAN COFFEE
MEDIUM ROAST
Murchie's Ethiopian Coffee is from the Sidamo province in Southern Ethiopia, made from high quality Arabica beans and is a flavourful single origin coffee for someone who prefers a light and brisk cup.
| Ethiopian Coffee - 340g/12oz Whole Bean |
$13.95 |
|
ALWAYS ROASTED IN-HOUSE (VANCOUVER, BC)
PRICES LISTED IN CANADIAN DOLLARS (CAD)
According to legend, Ethiopia became the birthplace of coffee when an Ethiopian goatherd discovered the benefits of coffee after he noticed that his goats were more energetic after eating coffee cherries.
| Body | Medium Body |
|---|---|
| Caffeine | Caffeinated |
| Roast | Medium Roast |
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Brewing the Best (Guide)
These coffee guidelines are a starting point; modify the ratio of coffee to water, the grind, and brewing time to your taste.
If your coffee is not strong enough, increase the proportion of coffee per cup of water, grind the beans finer, or allow them to brew longer - or any combination of these factors. If your coffee is too strong, simply do the opposite.
Drip coffee or pour-over method:
Hot water is gradually poured over the coffee grounds and slowly drips through.
- Fine to medium grind coffee
- 1.5 to 2.5 tablespoons of coffee per cup of water
French Press:
Coffee grounds are 'steeped' in hot water, and then a filter presses down the grounds, allowing the finished coffee to be poured off.
- Coarse grind coffee
- 1.5 to 2.5 tablespoons of coffee per cup (e.g. 4-6 tbsp for a 4-cup French press)
- Pour about 1/3 of the water over the coffee grinds; wait about 30 seconds and then pour in the rest
- Wait 4-5 minutes, then push down the plunger to separate the grounds from the finished coffee, and enjoy!