MURCHIE'S BOLD COFFEE
DARK ROAST
A rich, full-bodied blend designed for drip and espresso.
Strong and complex, with flavours that reach all corners of the palate, this coffee is creamy and chocolaty, with nice espresso crema and a tantalizing aroma.
| Murchie's Bold - Whole Bean 340g/12oz |
$13.95 |
|
| Murchie's Bold - Filter Grind 340g/12oz |
$13.95 |
|
ALWAYS ROASTED IN-HOUSE (VANCOUVER, BC)
PRICES LISTED IN CANADIAN DOLLARS (CAD)
| Caffeine | Caffeinated |
|---|---|
| Roast | Dark Roast |
Go-to espresso! Review by Denis
Hey - torn between the Bold and Best, but this one is our go-to favorite: lively palate and bright notes for any morning pick-me-up.
Posted on 2023-01-28Great! Review by ['Fern']
I cannot drink any other coffee!!!
Posted on 2020-12-07Love the flavor and smoothness of this blend! Review by Brendichka
We bought this blend on our latest trip to Victoria. So smooth and satisfying!!
Posted on 2015-06-30My favourite! Review by Niki - Murchie's team member
I love rich, dark roasted coffees, but find I often stay away from them for fear that they will be over-roasted to a point that they taste burnt, bitter and one-noted. Murchie's Bold is the perfect dark roast! It is strong and smooth and rich without displaying any qualities of being over-roasted. It is also so good as espresso, with beautiful crema.
Posted on 2014-11-21Write your Own Review
You're reviewing: Murchie's Bold Coffee
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Brewing the Best (Guide)
These coffee guidelines are a starting point; modify the ratio of coffee to water, the grind, and brewing time to your taste.
If your coffee is not strong enough, increase the proportion of coffee per cup of water, grind the beans finer, or allow them to brew longer - or any combination of these factors. If your coffee is too strong, simply do the opposite.
Drip coffee or pour-over method:
Hot water is gradually poured over the coffee grounds and slowly drips through.
- Fine to medium grind coffee
- 1.5 to 2.5 tablespoons of coffee per cup of water
French Press:
Coffee grounds are 'steeped' in hot water, and then a filter presses down the grounds, allowing the finished coffee to be poured off.
- Coarse grind coffee
- 1.5 to 2.5 tablespoons of coffee per cup (e.g. 4-6 tbsp for a 4-cup French press)
- Pour about 1/3 of the water over the coffee grinds; wait about 30 seconds and then pour in the rest
- Wait 4-5 minutes, then push down the plunger to separate the grounds from the finished coffee, and enjoy!