WINTER ROAST
MEDIUM-DARK ROAST
A rich medium-dark roast coffee with subtle hints of chocolate and a creamy finish. Perfect for warming up by the fireplace on a winter morning.
| Winter Roast - Filter Grind 340g/12oz |
$13.95 |
|
| Winter Roast - Whole Bean 340g/12oz | Not currently in stock. |
ALWAYS ROASTED IN-HOUSE (VANCOUVER, BC)
PRICES LISTED IN CANADIAN DOLLARS (CAD)
Below-zero weather giving you the blues? Brew a pot of coffee, cozy up to the fireplace, and enjoy the winter wonderland from the comfort of home. Winter Roast is a full-bodied coffee that will surely tickle the tastebuds of the coffee lover who prefers a strong, dark roast. This single-origin bean grown in Central America is roasted just right to bring out natural chocolate, caramel, and cherry notes without the addition of flavouring. Treat yourself to a warming cup!
Looking for Vienna coffee? We think you'll love Winter Roast!
| Body | Full Body |
|---|---|
| Caffeine | Caffeinated |
| Origin | Single-origin |
| Roast | Medium-Dark Roast |
A delightful coffee for a snowy evening Review by Jan
A very smooth medium coffee. Suggest that this one be drunk mid afternoon or with dessert in the evening.
Posted on 2019-01-12wonderful blend Review by coffee lover in Victoria
I've been a Murchie's coffee drinker now counting in decades and this blend is so far one of my favourites. I enjoy a medium blend coffee e.g. Murchie's Best, Danish... This blend is a smooth medium coffee. Hopefully, this blend will continue?
Posted on 2019-01-04Winter Roast is a seasonal delight Review by Jerry
I enjoy a strong, dark roast that is also smooth and rich. This season’s Winter Roast fills the bill completely. My first cups have been prepared with freshly ground whole beans using a Melitta pour over filter cone. I am looking forward to enjoying many more steaming mugs of Winter Roast during this chilly holiday season. My visiting relatives and friends will be sure to appreciate this fine Murchie’s coffee too.
Posted on 2018-12-06Write your Own Review
You're reviewing: Winter Roast
Brewing the Best (Guide)
These coffee guidelines are a starting point; modify the ratio of coffee to water, the grind, and brewing time to your taste.
If your coffee is not strong enough, increase the proportion of coffee per cup of water, grind the beans finer, or allow them to brew longer - or any combination of these factors. If your coffee is too strong, simply do the opposite.
Drip coffee or pour-over method:
Hot water is gradually poured over the coffee grounds and slowly drips through.
- Fine to medium grind coffee
- 1.5 to 2.5 tablespoons of coffee per cup of water
French Press:
Coffee grounds are 'steeped' in hot water, and then a filter presses down the grounds, allowing the finished coffee to be poured off.
- Coarse grind coffee
- 1.5 to 2.5 tablespoons of coffee per cup (e.g. 4-6 tbsp for a 4-cup French press)
- Pour about 1/3 of the water over the coffee grinds; wait about 30 seconds and then pour in the rest
- Wait 4-5 minutes, then push down the plunger to separate the grounds from the finished coffee, and enjoy!