TRADITIONAL CHAI LOOSE TEA
STRONG
A fragrant blend of black tea with warming spices: cinnamon, ginger, cloves, cardamom, nutmeg and hint of orange and vanilla. Delicious brewed strong with milk and honey.
| Traditional Chai - Loose 2oz/56g |
$7.45 |
|
| Traditional Chai - Loose 4oz/113g |
$12.50 |
|
| Traditional Chai - Loose 8oz/227g |
$21.95 |
|
| Traditional Chai - Loose 16oz/454g |
$39.95 |
|
SOURCED, BLENDED AND PACKAGED IN-HOUSE
PRICES LISTED IN CANADIAN DOLLARS (CAD)
Chai actually refers to the generic word for tea in Hindi, but throughout the western world, chai is known as a mixture of black tea and masala spices that are prevalent in Indian cuisine. Milk, sugar or honey is traditionally added to chai to bring out the flavour of the spices in the brew.
Murchie's Traditional Chai is our tribute to a beloved century-old spice blend originating in North America's west coast. This spice blend is distinct from others for its intriguing use of orange, ginger and vanilla. For an authentic Indian masala chai, please enjoy our Bombay Chai blend.
Tasting Notes: Juicy citrus with a kick of heat. This tea opens with orange and clove, a hint of vanilla lingering throughout, and cinnamon and ginger to balance the sweet and spice. Nutmeg comes out the more you sip, with subtle cardamom meshing perfectly with the orange. Smelling and tasting like walking through a spice market, this makes a perfect fall tea.
| Caffeine | Caffeinated |
|---|---|
| Cup Strength | Strong |
| Origin | Blend |
| Tea Format | Loose Tea |
| Type | Black |
To each their own Review by ['Julijuli']
Chai blends are an individual taste. I am a fan of many different chai blends, and I also make my own on the stovetop as well. Unfortunately, I found that Murchies Traditional Chai did not have the level of flavor that I had hoped it would. It seemed to be very easily overpowered by milk, which is a first for black tea chai blends.
Posted on 2022-10-14Write your Own Review
You're reviewing: Traditional Chai Loose Tea
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Steeping the Best (Guide)
Different types of teas should be steeped according to certain times and water temperatures to bring out their best flavours. Use this guide as a starting point, and then experiment until you find the perfect brewing method for your favourite tea.
Based on approximately one level teaspoon (2.5 g) of loose tea or one tea bag per 6-8 ounce (180-240 mL) cup. For stronger flavour, add more tea. Brewing for longer may increase the strength of the tea, but will likely also cause bitterness.
Tea Bags vs. Loose Tea
While our tea bags and loose tea are crafted to match the same flavour profile, there are discernable effects between the two formats. Namely, the leaves inside tea bags is milled, making it much finer and a quicker brew, while loose tea can take a couple minutes longer to steep. Tea bags are very convenient, but loose tea can be more visually appealing and brewed with a reusable infuser.
- Tea bags: steep for 3 - 4 minutes
- Loose tea: steep for 4 - 5 minutes
General Steeping Temperatures
The table included here shows some general guidelines for steeping different kinds of tea. Be mindful that some teas, even two from the same category, will brew differently than others. In particular, our green-black blends will often have different ratios of green and black teas - the more green-leaning ones should be brewed at a lower temperature range. Experimentation is highly encouraged, as tea is very much a matter of personal taste.
Puerh and oolong teas are often steeped multiple times for a shorter period of time in smaller brewing vessels. This method creates a curious exploration of the tea as it unfurls, developing new flavours with each subsequent brew - often making for great social conversation.
If you're unsure, try steeping in the middle range for your tea type. If the result is too bitter, steep at a lower temperature or for a shorter time. If the result is flat, try a higher temperature.